Lunch should have its own thread

[RubyToogood]

Found myself in a vegan cafe in Hackney and had a big plate of mixed salads. It was awesome. I wish I could eat like that all the time.

 

[Thimble Queen]

Quesadilla with cheese, vegan salami and green salsa.

 

[bi0boy]

Spreading my greens, noodles, leftover chicken

 

[killer b]

a hash of broad beans, onion, chorizo, tomato and potato, with reblechon melted over the top. Fucking lush.

 

[RubyToogood]

I dislocated my jaw last night, so soup.
I'd just made a huge bowl of coleslaw too, which I now won't be able to eat

 

[May Kasahara]

A regretful burrito from Mi Casa in Victoria Station. Inexplicably followed it up with some two week old birthday cake when I got home

 

[polly]

I dislocated my jaw last night, so soup.
I'd just made a huge bowl of coleslaw too, which I now won't be able to eat

Poor you! I hope it's better now, that sounds horrendous.

I've had the same lunch all week: toast, cheese, avocado, lettuce, mayonnaise and crisps, made into a sandwich.

 

[Rebelda]

Chorizo and black beans soup with loads of lime juice. Would have put coriander in but didn't have any.

 

[muvva]

Just waiting for my husband to get back from the chippy

 

[sojourner]

Leftover pea and parmesan risotto. Oh god yes.

 

[crustychick]

cheese on toast. one slice had pickled onions under teh cheese. may need more.

 

[sheothebudworths]

Two oatcakes with avocado and sweetcure mackerel, mug of coffee.

 

[mrs quoad]

Speck, mozzarella, chèvre, oven roast tomatoes, maple and mustard sauce, hot reggae reggae sauce, and oven roast tomatoes. On this morning's (admittedly somewhat white) sourdough.

 

[antimata]

back on the sandwich buzz.

todays number: leftover 'sticky beef and ginger' sausage, tomato, onion, jalapeno relish, avocado and young salad garden greens.

 

[gentlegreen]

TWO wholemeal veggie pasties
Pear
peach

 

[krtek a houby]

Morrison's mini chicken skewers & watercress in sesame flavoured dipping sauce. And cola.

 

[UnderOpenSky]

Khobez and hummous. Dead basic, but it's been ages since I've had a chance to shop somewhere a little different. Tea is more extravagant to make up for it.

 

[antimata]

todays already done and smells nice, looking forward.....

 

[sojourner]

Methi dhal from the freezer - had half yesterday. So fucking nom.

 

[crustychick]

A big fat, deep pan abomination of a three cheese pizza

 

[Biddlybee]

leftover rice and peas, hot sauce.

 

[colacubes]

Sausages, crushed new potatoes, kale and onion gravy

 

[Thimble Queen]

Stake* sarnie with mustard, rocket in a lemony, garlicky dressing. I washed it down with a special lemonade.

*rubbish Halloween pun

 

[Biddlybee]

Thought of you this lunch time... I had a wrap with halloumi, houmous, avocado, sriracha and some rice.

 

[Thimble Queen]

Thought of you this lunch time... I had a wrap with halloumi, houmous, avocado, sriracha and some rice.

That sounds well yum. Esp halloumi and sriracha

 

[UnderOpenSky]

Methi dhal from the freezer - had half yesterday. So fucking nom.

I love dahl. Think I may have to try that!

My recent experiments with curry mean I'm building up stock in the freezer. Soon I'll be able to go all out over indulgent takeaway style. Basically more dishes then I could ever be bothered to cook in a single night.

 

[Rebelda]

Miso soup with loads of chilli, ginger, veggies, an egg, lime juice, soy sauce and coriander. Flipping lovely, didn't miss the noodles at all but wish I'd put two eggs in

 

[discobastard]

 

[ringo]

Chicken escalope in a large roll with salad, mayo and sriracha sauce. I feel like a weeble.

 

[May Kasahara]

Mini jacket potatoes are in the oven. I might fry up some of the disappointing mackerel and rice concoction into little cakes to have alongside.