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Herne Hill news, chitter chatter and gossip

disappointedly small haul of freebies at the LCS this year. 4 bottles of lucazade, 4 protein bars, some sunscreen, only 3 pens.

Still it was a glorious weekend, had a lovely time, saw some good friends. Lovely atmosphere.
Ms T & P got me a couple of cycling reflecting stickers. And we all got some free Lipton iced tea.
 
I think I'm the only person not to get any iced tea

Protein bars and pens all good

I don't think I saw than 5 minutes of the stage, was too busy with the animals, kids stuff and having picnics. Still great fun, is great that it's got something for everyone whatever age they are
 
If you like your whiskey/whisky:

dee-dees-herne-hill-03.jpg



Dee Dee’s bar in Herne Hill serves up a mouthwatering selection of spirits
 
Sounds like a bit of a retro vibe:

Every Wednesday from now on is ladies night where we will do special offers on almost every drink we have in the building subject to conditions of course but whose complaining when there is a bar full of beautiful ladies in the building not us at Dee Dee’s,

And to all the guys out there who are thinking they won’t be welcome at Dee Dee’s on ladies night have nothing to worry about men are welcome too in fact it’s the best time to come down and impress a new friend in a great environment.
 
Pizza Pellone has now become a chain (by U75 definition), having opened up a new place in Kent House last week and previously Croydon.
I think you might be confusing urban with Brixton Buzz. As I recall, Barrio was described as a chain in a Buzz article when it was three outlets and looking for a site in Brixton. When it eventually opened here the owners objected to it being described as a chain and suggested it was a "family" but Buzz disagreed on the basis that there are four restaurants with the same name and similar theme and could not think what else it could possibly be described as. Buzz collectively concluded that the family description was nonsense.

I'm not sure I'd strictly agree with Buzz' criteria but reckon it is fair to say three is at least the beginnings of a chain. I guess it doesn't really matter what you call it. The more sites you add, the more distance there is between the personalities who moulded the first one and the business itself.
 
Probably true - the original owners / staff are currently working at opening the new place, but the friendly Polish woman is acting up in their place now as FoH and the chefs are the same. They said that the Kent House venue was much busier in the day times as they're catering for more office workers than HH has.

Was still packed last night, and we got a massive meal for 3 for £20.
 
I wish they delivered. I presume they refuse to do delivery because that style of pizza has to be eaten pretty much straight from the oven.
 
I guess so, i had a takeaway, as I live nearby and can get it plated before the Fior de Latte dribbles off the pizza, but they took the order and cooked it in ten minutes.
 
I wish they delivered. I presume they refuse to do delivery because that style of pizza has to be eaten pretty much straight from the oven.
I'm two minutes walk away and it never tastes nearly as good at home.

ETA I guess the 50m between me and Snow makes a difference!
 
Probably true - the original owners / staff are currently working at opening the new place, but the friendly Polish woman is acting up in their place now as FoH and the chefs are the same. They said that the Kent House venue was much busier in the day times as they're catering for more office workers than HH has.

Was still packed last night, and we got a massive meal for 3 for £20.
For me, its also very much about the style and ambition of the company. If they're a well backed (guffaw) 'collective' stuffing tons of cash into large, expensively kitted out new sites which all share the same distinctive branding/music policy/food/style, then I'd say they've set themselves up as a chain venture.

A small pizza place expanding into fairly humble new premises feels quite different to me.
 
But started as a small business which opened up another shop, then another etc.. They feel pretty similar to me from the origins of FM.
The FM owner was always very canny and with a sharp eye for opportunities and profit. Not so many small restaurant owners are as ambitious as him. His background isn't quite so humble either: in 2002 he bought up a Soho townhouse and turned it into an exclusive private members' club.
 
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