Fez909
toilet expert
If I found one on the street and it didn't have a collar...I'd have it, no botherdisgusting. next you'll be going all korean and eating dogs.
If I found one on the street and it didn't have a collar...I'd have it, no botherdisgusting. next you'll be going all korean and eating dogs.
I presume you can still eat them with mites, but tbh I think I'll find it difficult enough without mites. Beasties on your beasties?Even more noticeable on slugs.
I found a huge leopard slug a while back that had a spectacular mite infestation.
Just had to let Kevin go. He had little beasties running all over him
The speed is spectacular isn't it !Were they tiny little white things that moved really fast? I remember the slug army in an old house had that - it was quite strange to watch the little white things crawl all over the slugs.
The speed is spectacular isn't it !
You could set yourself up as the eccentric English snail farmer.I saw a perfect sized "petit gris" in the garden yesterday and it struck me that if I'm ever to become fully "French", I will need to see them as food - in fact a treat - and not cute <snip>
... but I'm planning to live in south west Brittany where it's crabs and lobsters - but with scallops available from the north, and oysters-aplenty from the east ... I wonder how snail eating is regarded in that part of France...
I got the impression when I stayed with a French family in 1976 that "les tripes" is soul food to some French people - mind you I was staying with champagne communists.it would be like moving to Hull and assuming you'd have to eat tripe.
The particular one I saw earlier actually had quite a good turn of speed. I bet he had read your thread and wasn't taking any chances.I'm flattered but your thinking is warped! You should be thinking, "look at that free food trying to escape...slowly!"
I don't think snail eating is all that popular in any part of France any more. I've occasionally seen it on menus but I've never seen anyone order them. French eating habits (along with many other aspects of French culture) have become much more globalised in recent years; it would be like moving to Hull and assuming you'd have to eat tripe.
Jellied eels are on the verge of a comeback, apparently. They were nearly extinct in the Thames due to over-fishing but there's so many of them now that they are OK to eat again.It's probably similar to Jellied Eels in London.
People have it in their minds that it's a big thing but virtually no body eats them any more.
Jellied eels are on the verge of a comeback, apparently. They were nearly extinct in the Thames due to over-fishing but there's so many of them now that they are OK to eat again.
maybe the jellied eel will be rehabilitated as artisan foods for the gastranomes
Pie and Mash is still good and popular but the pie and mash shop is no longer big in london.
here is gordon doing it at home