DotCommunist
So many particulars. So many questions.
You know, with a crumble or any other warm afters that would require this choice. I've done a poll to out the wrong people who worship the teat of the bovine.
Cream or Custard
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Biddlybee
making knots with sticks
wtf you making your custard with then?
DotCommunist
So many particulars. So many questions.
wtf you making your custard with then?
dunno it comes out of a tin labeled 'ambrosia' which obviously is the best because thats the name of the drink they have in Olympos, where all the greek gods live.
wayward bob
i ate all your bees
icecream!
DotCommunist
So many particulars. So many questions.
There is a slice of hot, fresh from the oven apple pie in front of you. It's been made by someones veteran of old school puddings gran. This thing is made with the finest of cooking apples, the pastry is perfect and is from a secret recipe only the family hand down from chef to chef. Its got a whiff of clove and everything. How could you defile that with vanilla ice cream
monsterNo custard is the only true sauce for pudding. And thats the other thing about custard that the mainstream media don't want us to know- when it goes cold it jellifies and is equally good then. Of course you won't hear about that on BBC news
Bonfirelight
Crocodile
Both 
dessiato
🇪🇸 my spirit is crying for leaving
I like double cream, so much so that I have been known to drink it (((my cholesterol levels))) I have done the same with custard, which I make with both milk and cream. And using milk/cream makes cows happy, look at the smile this one has:
(might be a bull which is why it is smiling, I suppose)
(might be a bull which is why it is smiling, I suppose)
Pickman's model
Starry Wisdom
quimcunx
imprimeo, lamino, distribuo
It can be a hard choice. Mostly for crumbles I would go for custard in winter but cream maybe in summer or as the 'lighter' choice if I was already stuffed.
ViolentPanda
Hardly getting over it.
Custard. Always custard with fruit pies and crumbles, unless there's no custard on offer.
Orang Utan
Psychick Worrier Ov Geyoor
bi0boy
Power User
Dogsauce
I’ve got Skol but I’m not a Scholar
Tinned evaporated milk or custard was the option in my family when I was growing up, cream (whipped) came later (I'll still have evaporated milk *and* cream together if they're both offered). At home it depends if I can be arsed making custard or have a tin in, a tub of ice cream out of the freezer is usually quicker. Custard would be the choice if it was effort-neutral.
clicker
nanook rubs it....
This ^^^ it's a seasonal choice.
spanglechick
High Empress of Dressing Up
cream
custard is made of hot milk and therefore vom-worthy. it forms a skin, ffs.
custard is made of hot milk and therefore vom-worthy. it forms a skin, ffs.
Puddy_Tat
naturally fluffy
one place i worked, a colleague decided to 'tilt test' his pud (something and custard), and managed to turn it upside down and it didn't fall out of the dish
another place, the canteen was self service, and being the head office, we tended to get people in from local sites who didn't know how it all worked. one occasion, someone asked me where the custard was. since i was stood right next to the vat, i lifted the lid and offered "one lump or two?" - one of the catering staff was behind me and was not impressed
purenarcotic
Conveniently Pocket Sized
Custard. Don't like cream. Ice cream is okay though.
RubyToogood
RubyTwobikes
I don't understand the point of cream. It's not sweet, it doesn't taste of anything, it adds nothing to a pudding, just blandifies it.
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