Cooking a Chicken - Will I die?

[steveseagull]

Cooked a large chicken today and have loads left over which is going in the fridge now.

Out of the rest I will make a chicken curry. If I then freeze the curry (as there will be too much for one serving) then reheat one of them later in the week will I die?

 

[Steel Icarus]

Yes. But not from that, if it's hot all the way through.

 

[Steel Icarus]

And even if not, not from that either

 

[Epona]

Cooked a large chicken today and have loads left over which is going in the fridge now.

Out of the rest I will make a chicken curry. If I then freeze the curry (as there will be too much for one serving) then reheat one of them later in the week will I die?

No that's fine and a good way to deal with leftovers.

 

[ouirdeaux]

The chicken is already dead. I assume.

 

[MickiQ]

The chicken is already dead. I assume.

It is now

 

[steveseagull]

Thanks Epona catsbum

 

[steveseagull]

The chicken is already dead. I assume.

It does not appear to be moving or clucking. Might be having a kip

 

[ouirdeaux]

Might be having a kip

Ah, a Dutch fowl.

 

[WouldBe]

Cooked a large chicken today and have loads left over which is going in the fridge now.

Out of the rest I will make a chicken curry. If I then freeze the curry (as there will be too much for one serving) then reheat one of them later in the week will I die?

No unless you choke on it.

I used to make a large pan of curry and freeze the excess portions to use at a later date. It's no problem. And that's basically what they do with ready meals.