joustmaster
offcumdun
cheese on the bottom?
its pushing life to the limit..I'm tearing up the rulebook here.
Heehee I hear yer Cheesy. Turkey doesn't blanch like chicken when cooked so it looks pretty raw but had been oven cooked for 40 mins. Plus I like raw onions in my meat. Also abstaining from oils at the moment so the sweet potatoes don't look much better! On the plus I did get to stink the gym out with onion and garlic burps last night [emoji3]
And it did taste good.
BACONATOR®
Two 1/4 lb. patties topped with fresh-cooked Applewood Smoked Bacon in between a premium warm, toasted bun. Topped off with mayo, ketchup, and American cheese.
I am angry that we don't have Wendy's in the UK
So last nights burger was pretty tasty...but then I'd expect that for £14!
Franks Hamburger House
There were lots of intresting sounding burgers on the menu, but in the end I kept it simple (and large) by opting for the Express Lift Tower (named after a Northampton landmark). I know there is a lot of disagreement on this thread about the need for cheese and bacon, but I like it.
First up the patties themself were lovely. At 6ozs each, with I suspect little shrinkage, two of them made of a decent sized burger. Meat is locally sourced. They were very juicy, which is nice, although when eating this much meat I don't mind them a bit drier.
The cheese was also lush. I'm not actually sure what it is, there were plenty of other cheese options on the menu, but the generic cheese was a great melter, not to strongly flavoured, but a much nicer texture then stardard burger cheese.
The bacon was also obviously quality meat and worked really well. Enough of it to add to the taste, but not overloaded, which is good when dealing with a burger this size.
The bread...I know cibatta isn't always a popular choice for burgers, but was on the softer side for this kind of bread and I thought was ok. My main critasisim is that it would have been nice if they had slightly bigger rolles for there double burgers. I wasn't able to quite eat the whole thing without in falling apart which is a massive burger fail for me. I have no doubt the same roll would have worked fine on there single burger offerings.
Fries were great, skinny, but not crispy, more like a hybrid between what you'd expect with a burger and traditional chip shop chips. As you can see the salard was hardly worth commenting on.
I give it 7 out of 10. Not but because there was much wrong with it, but I do expect a £14 burger to pretty special. Next time I think I think I'll go for a smaller one and have some of the lovely looking ribs as a starter.
Honestly... why are you not writing for our website!?
Haha, awesome vid!! Excellent choice of ingredients but brown sauce??? whaaaa? This aint a bacon sandwich man, or a fry up! And no salad?
BL - you can have my burger 'reviews' but i wont defer from here. I want my Urban homies to read it here first.
8oz Dexter Beef Burger from The Lazy Cow Stratford... http://www.burgerlad.com/2014/07/the-lazy-cow-stratford-8oz-dexter-burger.html
The big, fatty piece of bacon poking its tongue out at me put me off a bit
That is WELL fatty. Pricey as well. Do you ever get discounts or free burgers as you write reviews or would that be seen as low level bribery?
Also got a free Flaming Grill challenge waiting for me whenever I want it..
It put me off too!
I've had freebies from Frankie & Benny's and TGI Fridays. Also got a free Flaming Grill challenge waiting for me whenever I want it. Like Krusty the Clown said: Ohh, they drove a dump truck full of money up to my house. I'm not made of stone! <sobs>
Edit: Also Taste Inc sent me a load of free stuff and the author of The Takeaway Secret sent me a signed copy.
Honestly... why are you not writing for our website!?
The big, fatty piece of bacon poking its tongue out at me put me off a bit
I've got a friend with a long running blog and because of Google search rankings gets loads of free stuff to review.
I don't get to eat posh burgers often enough
Maybe if we could blag more free ones
Looked awful - i agree (I still think that even if it came from St Johns in Bishopsgate, bacon never has a place on a burger.)
An excellent review, by the way Burger Lad. Well done
I'll see what I can do. Any of you on Twitter?
fifyBurger board meat?
I think we're quite a spread out bunch sadly.
I think we're quite a spread out bunch sadly.
Obviously we need to meet somewhere fairly central... Northampton perhaps?
and middle age for some of ye
the Kettering and Wellingborough roads boast at least 7 fine independent burger emporiums