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Place was 90%+ empty, but this was a weekday lunchtime.
Despite Brixton's renaissance as a must-see destination for cash-laden foodies, those out of the main Estate Agent approved cool zone (Pop/Village/Market Row and Atlantic Road etc) may find it harder to be part of the cash-in.

Dirty Burger seems to be struggling and the stretch where Dip & Flip is has always been a really tough place to attract footfall. The Lounge has had to ride out some rough times, and there seems a reluctance by tourists to venture to far up Atlantic Road past the familiar confines of the Villaaaage.

Of course, things change and it all it takes is for a couple of new trendy places to open up and that part of Atlantic Road could soon become infested with thrill seeking 'adventurous' foodies. After all, the stretch of Coldharbour Lane opposite the Barrier is already part colonised.
 
In the spirit of nosy intolerance I tried out Dip & Flip in recent days. The following comments are for information only.

It's yet another nu-mini-chain affair selling, basically, poshed-up burgers & fries at around the £8-£11 mark. But the "unique" selling point - what is meant to set it apart from Honest, Dirty or Byron burgers - is the other "dip" offer: a large ((very large) sliced-roast-meat sandwich (beef, lamb or chicken available) in a crustyish roll - no brioches here, no sir - with one sauce and a drenching of gravy. You can decide how intense you want the gravy-dunking to be (meat only, or meat and bun too?) and don't worry, you also get a small dish (NOT A RAMEKIN) of more gravy to do more dipping with.

Staff were young, posh-ish, enthusiastic and pleasant. Place was 90%+ empty, but this was a weekday lunchtime. Not bad music. Fully wheelchair-accessible bathroom. Rather disturbing cartoon murals of a range of hipster stereotypes being literally face-drizzled with gravy. Gravy is clearly a very big part of their mission.

Personally I bloody love gravy (so was in the right place) - the version here was deliciously gummy and salty and I could forget that it's probably not made from any real meat at all. Had beef with horseradish roll which was fine ... good fiery kick to the sauce, meat was a bit overcooked imho but tender and good quality, if a bit finely sliced for my taste - and loads of it delicately folded into the bun before they drowned the whole thing in gravy. Properly excellent fries, hot and crisp and nicely seasoned. A very small spoonful of symbolic slaw served on the side - completely forgettable so I didn't bother to make the symbolic act of eating it. Left feeling absolutely buzzing with salt and refined carbs but not feeling ripped off.

It really does depend on your opinions about gravy in the end.
Do you even like gravy though?

That sounds amazing.
 
Dirty Burger isn't very good. That's my three word review right there, the bacon wasn't even streaky FFS.

Who does that? Seriously, it was like a slab of gammon.
 
In the spirit of nosy intolerance I tried out Dip & Flip in recent days. The following comments are for information only.

It's yet another nu-mini-chain affair selling, basically, poshed-up burgers & fries at around the £8-£11 mark. But the "unique" selling point - what is meant to set it apart from Honest, Dirty or Byron burgers - is the other "dip" offer: a large ((very large) sliced-roast-meat sandwich (beef, lamb or chicken available) in a crustyish roll - no brioches here, no sir - with one sauce and a drenching of gravy. You can decide how intense you want the gravy-dunking to be (meat only, or meat and bun too?) and don't worry, you also get a small dish (NOT A RAMEKIN) of more gravy to do more dipping with.

Staff were young, posh-ish, enthusiastic and pleasant. Place was 90%+ empty, but this was a weekday lunchtime. Not bad music. Fully wheelchair-accessible bathroom. Rather disturbing cartoon murals of a range of hipster stereotypes being literally face-drizzled with gravy. Gravy is clearly a very big part of their mission.

Personally I bloody love gravy (so was in the right place) - the version here was deliciously gummy and salty and I could forget that it's probably not made from any real meat at all. Had beef with horseradish roll which was fine ... good fiery kick to the sauce, meat was a bit overcooked imho but tender and good quality, if a bit finely sliced for my taste - and loads of it delicately folded into the bun before they drowned the whole thing in gravy. Properly excellent fries, hot and crisp and nicely seasoned. A very small spoonful of symbolic slaw served on the side - completely forgettable so I didn't bother to make the symbolic act of eating it. Left feeling absolutely buzzing with salt and refined carbs but not feeling ripped off.

It really does depend on your opinions about gravy in the end.
Do you even like gravy though?
I suspect the "dipped" part of the concept is from "Al's Beef" in Chicago that's been picked up and made famous by all the various food shows like Zimmern's Bizarre Foods and the Travel Channels Best Sandwich in America etc etc. Al's Italian Beef
 
For my money Five Guys is the best burger in London at the moment. Granted you have to curate the fucking thing yourself.
I've still not eaten at Five Guys. Precisely because both times I've put my head in the door I've taken one look at all the choices on the menu and thought "Bollocks. Too complicated. I can't be arsed". I'll manage it one of these days.

Whopper. Now that's easy!
 
I've been cycling past it for over a month and not noticed Fish Lounge :oops:
Might be our post camping tea soon :thumbs:
 
I've been cycling past it for over a month and not noticed Fish Lounge :oops:
Talking of GRAVY (of yes) they do it but it comes in a stupid container at £1 instead of being ladled over the damn chips. He looked at me as if I was from another planet (yeah, the north where they have decent chip shops) when I tried to explain this.
Fwiw I work next to it but use Kennedy's more.
 
In the spirit of nosy intolerance I tried out Dip & Flip in recent days. The following comments are for information only.

It's yet another nu-mini-chain affair selling, basically, poshed-up burgers & fries at around the £8-£11 mark. But the "unique" selling point - what is meant to set it apart from Honest, Dirty or Byron burgers - is the other "dip" offer: a large ((very large) sliced-roast-meat sandwich (beef, lamb or chicken available) in a crustyish roll - no brioches here, no sir - with one sauce and a drenching of gravy. You can decide how intense you want the gravy-dunking to be (meat only, or meat and bun too?) and don't worry, you also get a small dish (NOT A RAMEKIN) of more gravy to do more dipping with.

Staff were young, posh-ish, enthusiastic and pleasant. Place was 90%+ empty, but this was a weekday lunchtime. Not bad music. Fully wheelchair-accessible bathroom. Rather disturbing cartoon murals of a range of hipster stereotypes being literally face-drizzled with gravy. Gravy is clearly a very big part of their mission.

Personally I bloody love gravy (so was in the right place) - the version here was deliciously gummy and salty and I could forget that it's probably not made from any real meat at all. Had beef with horseradish roll which was fine ... good fiery kick to the sauce, meat was a bit overcooked imho but tender and good quality, if a bit finely sliced for my taste - and loads of it delicately folded into the bun before they drowned the whole thing in gravy. Properly excellent fries, hot and crisp and nicely seasoned. A very small spoonful of symbolic slaw served on the side - completely forgettable so I didn't bother to make the symbolic act of eating it. Left feeling absolutely buzzing with salt and refined carbs but not feeling ripped off.

It really does depend on your opinions about gravy in the end.
Do you even like gravy though?
Was it better than kfc gravy?
 
some of us might remember Patisserie la Floridia on Brixton Rd
an artisan baker before it was cool, he shut up shop some years back
the strain of crackers walking in and nicking his till while he was icing buns got too much and the premises was rented out to an operation creating petit fours for high end establishments up west. a to let sign recently went up and today I saw a logo has appeared on the shop front it reads "L'ETO" , here is the website for l'eto, Could it be this....... L'ETO | Our Locations ......the typeface is the same.
 
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some of us might remember Patisserie la Floridia on Brixton Rd
an artisan baker before it was cool, he shut up shop some years back
the strain of crackers walking in and nicking his till while he was icing buns got too much and the premises was rented out to an operation creating petit fours for high end establishments up west. a to let sign recently went up and today I saw a logo has appeared on the shop front it reads "L'ETO" , here is the website for l'eto, Could it be this....... L'ETO | Our Locations ......the typeface is the same.
Their photos look like they're from 1973.

There's a planning application from Sept 2015
15/05416/FUL | Change of use of the ground floor from retail (Use Class A1) to mixed use comprising commercial bakery (Sui-Generis use) to the rear and retail/shop (Use Class A1) to the front of the premises, incorporating alterations to shopfront. | 224 - 224A Brixton Road London SW9 6AH
 
Passed Dirty Burger about six times in the last few days. It's been empty (or with just or two people there) every single time. It must be so boring for the staff.
 
I paid Rum Kitchen a visit last night. The interior is very nicely done, the decor pleasant, the cocktails decent (but unaffordable to all but the nu-Brixton mob), and like all of these well backed trendy chains, I felt like I could be anywhere in London.

The bar has been done out very well indeed.

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Rum Kitchen review A taste of chain Caribbean: Rum Kitchen opens up in Brixton
 
Got a Deliveroo from Bukowski last night.

Burgers were good very good but the chips nah

Also have a leaflet from burgerkingdeliveries.co.uk

There's a burger King in Bhalam ?
 
Went to dip and flip after trabuquera review. Amazing. If you like gravy, its well worth a visit. Probably more a lunch thing than dinner.
 
Boom Burger seems to have gone forever to be replaced by Booma Brixton, a "coming together of delicious Indian food and great craft beer."



 


Fundraiser for refugee community kitchen in Calais at POP Brixton this Saturday! The kitchen cooks more than 2,000 hot meals a day offsite and ferries them into the camp. They play a vital role in keeping refugees fed. Please come along and support and give as generously as you can
 
Boom Burger seems to have gone forever to be replaced by Booma Brixton, a "coming together of delicious Indian food and great craft beer."




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Brixton news, rumour and general chat - June 2016
......this makes me me worried for the oval tandoori who's old school charms may not be a match for hip social network marketing amongst the army of yuppies moving into the area
 
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