Anyone else got one of these?
I got one for my birthday, used it for the first time yesterday and I'm well impressed with it. It took all of five minutes to throw the ingredients in, and then three hours later it produced a lovely white loaf - all dense and crusty and tasty, like bread my mum used to make.
No more pappy ready-sliced bread, full of fat and air, for me! Tbh, I'd forgotten how good really fresh bread tastes.
I'm still experimenting with mine - and I must try some fruit loaf with *added herbs* at some point - so has anyone got any tips or words of wisdom to offer?
I got one for my birthday, used it for the first time yesterday and I'm well impressed with it. It took all of five minutes to throw the ingredients in, and then three hours later it produced a lovely white loaf - all dense and crusty and tasty, like bread my mum used to make.
No more pappy ready-sliced bread, full of fat and air, for me! Tbh, I'd forgotten how good really fresh bread tastes.
I'm still experimenting with mine - and I must try some fruit loaf with *added herbs* at some point - so has anyone got any tips or words of wisdom to offer?