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Americans: why don't you use kettles?

Americans; what is being done to this steak?

Broiled-Steak-Recipes-Chris-Byrnes-LLC.jpg

Overcooking by the look of it...
 
I'd call it a barbecue. A barbecue is a specific type of grill, and it also refers more generally to an outdoor social gathering centred on the preparation and consumption of poorly cooked meat products.

If I were to turn my barbecue round through 180 degrees, it would still be a barbecue. If I moved my barbecue event from wednesday to thursday, it would still be a barbecue. And if you grill food upwards then that's the same fucking thing as grilling downwards so it doesn't need a fucking separate word.

Are you American?
 
I am not American but I went there once. It seemed more like a very large facillity for disposing of processed pig by-products than an actual country.
 
it's quite nice when expressing temperatures in British winters though, a negative number makes it feel all the more chilly.

You know you're fucked when it's in minus figures in the US.

"It's -10 here. Really fucking cold."

"Pfft. Here in the UK it got to -16 last winter."

"-10 fahrenheit."

"Oh."
 
If anyone ever suspected Buzzfeed UK are roaming around these forums looking for shit to create articles from....

http://www.buzzfeed.com/lukebailey/you-can-do-nothing-right?bffb&utm_term=4ldqpgp#.dv7Kww7Xl

:waves:

Hi buzzfeed. Can I have a job? I can be really pedantic. I like making fun of Americans for being so silly and American. I like asserting British superiority over just about everything. At the same time, I think British customs and traditions are hilarious, and love poking fun at our daft ways. I totally dig your social media experiment (really loving that Deleuzian link, btw). I'd be a great asset to your team :thumbs:
 
I am not American but I went there once. It seemed more like a very large facillity for disposing of processed pig by-products than an actual country.
Aw come on America is fabulous!
To visit at least. I cannot comment on what it's like to live there but I love love love it as a holiday destination! it is a superb country filled with wonderful things, incredible natural landscapes and delightful people.
 
I'd call it a barbecue. A barbecue is a specific type of grill, and it also refers more generally to an outdoor social gathering centred on the preparation and consumption of poorly cooked meat products.

If I were to turn my barbecue round through 180 degrees, it would still be a barbecue. If I moved my barbecue event from wednesday to thursday, it would still be a barbecue. And if you grill food upwards then that's the same fucking thing as grilling downwards so it doesn't need a fucking separate word.
My brother in law is a firefighter and he'd be very cross if you did any of that with a barbecue. Barbecues should stay horizontal and the right way up.
 
This is a grill pan:

grill-pans1-300x225.jpg


...so called because you put it under the grill. The thing you posted goes on a burner, not under a grill.


That is a broiler pan. A grill pan goes on top of the stove and is used to grill foods much as you'd grill food outdoors. Our names are perfectly simple and logical: you fry with a fry pan, you grill with a grill pan, you sauté with a sauté pan, and you broil with a broil pan.
 
That is a broiler pan. A grill pan goes on top of the stove and is used to grill foods much as you'd grill food outdoors. Our names are perfectly simple and illogical: you fry with a fry pan, you grill with a grill pan, you sauté with a sauté pan, and you broil with a broil pan.

Indeed they are. ;)
 
Aw come on America is fabulous!
To visit at least. I cannot comment on what it's like to live there but I love love love it as a holiday destination! it is a superb country filled with wonderful things, incredible natural landscapes and delightful people.

No fair play, there are many wonderful things about the US. Excellence in the field of knowing what grilling means is simply not among them.
 
That is a broiler pan. A grill pan goes on top of the stove and is used to grill foods much as you'd grill food outdoors. Our names are perfectly simple and logical: you fry with a fry pan, you grill with a grill pan, you sauté with a sauté pan, and you broil with a broil pan.
What is the difference between:

a) broiling meat on a gas broiler and grilling it on a gas barbeque?

or

b) frying meat in a griddle and grilling in a grillpan?
 
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