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Americans: why don't you use kettles?

Only problem I had with coffee in Cuba was if they brought you an Americano, which I don't really like normally, but in Cuba I suspect is made deliberately awful for propaganda purposes. Cafe con leche seemed much the same as Spanish coffee, a good thing
Yeah, I was thinking more in people's homes. Most people have a stove-top moka. And they'll put the sugar in with the coffee at the start. I had to accept defeat and drink sweet coffee sometimes.
 
Kelvins are just a silly way of expressing Celsius. I bet that Kelvin geezer was just jealous of Celsius and thought I want my own temperature system but as I'm so unimaginative, I'll just add 273 to the Celsius scale.
Don't be silly. The Celsius scale was invented solely for use in kettles - it has no conceivable use in any other area of life. :p
 
I had real trouble getting coffee without sugar in Cuba. They have really nice coffee, but always add sugar. If you ask for no sugar, they will often start explaining how it's bitter without it and will make you ill, and will put some in anyway to save you from yourself.

Similar story with Arabs IME. But then they do make very strong coffee.
 
Jesus Christ! It just goes on and on! We don't need kettles of fucking boiling water so we don't make them! How hard is that to understand? And if we do need them for pasta or whatever in which case we'd be cooking it in a pot anyway! Why would we buy an extra appliance for that since you have to cook it in a pot after the water boils?
But boiling the water in the pan takes ages, so you'd really be better off buying a kettle. You'll soon find its a godsend. :D
 
I'm unlikely to any time soon since Americans can't technically travel there. Some people swing through another country, but I'm just a regular person. Regular people get in trouble for things like that.
It is a mad thing about the US. I don't know of any other 'democracy' that restricts travel in this way. Surprised it's not unconstitutional, really.
 
I dunno, Miss Caphat, they're beginning to convince me. I might get me one. ;)

Traitor! :eek:

I might get one at some point too because I DO drink tea every day but there's a bunch of other stuff I'd buy before even thinking of one such as a bread maker, pasta maker, food processor juicer and maybe even rice cooker.
In the mean time I kind of like the ritual of waiting for the (stovetop) kettle to boil. It normally gives me just enough time to grab what I need for my lunch and put my coat on etc, make my tea in a travel mug and then go. In fact without it I would probably be late to work each day!
 
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Do Brits really find it so hard to make boiling water anyway? :confused:

A couple of times when we have moved house and either have lost a kettle or can't find one, I have made tea with water boiled in a pan and even in a stainless steel pan, it tastes of cooking and all wrong :(

I am a tea fiend though and drink at the very least 3 pots (only two cups each mind) a day :oops:
 
Traitor! :eek:

I might get one at some point too because I DO drink tea every day but there's a bunch of other stuff I'd buy before even thinking of one such as a bread maker, pasta maker, food processor juicer and maybe even rice cooker.
In the mean time I kind of like the ritual of waiting for the kettle to boil. It normally gives me just enough time to grab what I need for my lunch and put my coat on etc, make my tea in a travel mug and then go. In fact without it I would probably be late to work each day!
wait a minute? what? you make tea to take to work? don't they have teamaking facilities at work?
yet another reason why kettles are so necessary - for the workplace
 
I am with you on this.

I often have under a quarter of a teaspoon of brown sugar in strong coffee but sugar tea, get behind thee Satan!
People are mistaken that brown sugar is good in coffee. Only in bad coffee. If you're putting sugar in a good coffee (espresso), it has to be white.
 
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