Mmmmmm....
I am proud to be alive in this era.
Mmmmmm....
Most disgusting ever was in Beijing eating hotpot (which consists of a boiling bowl of soup in the middle of the table that you dip your bits of lamb, pigs' brain, cow bowel or whatever into to cook) where a friend had ordered a live fish to be added. Apart from the cruelty of watching a fish boiled alive in front of me I just couldn't get over the fact that it didn't seem to have been gutted first. Fish shit soup. Yum yum yum.
Always throw the guts away when I cook scallops.I'll assume you never eat shellfish?
Even breadmakers are wrong.
Breadmakers are ace.
Goblin meat puddings remind me of my gran who was partial to them. They always looked vile.
Goblin steak and kidney puddings cost 36p when I was at uni. They were our staple diet!
I'll assume you never eat shellfish?
Even breadmakers are wrong.
I can't kneed bread as my finger joints are bad with arthritis most of the time.
I shall use my breadmaker guilt free thank you
You have a medical pass. But everyone else is lazy.
How do you make your coffee ?You have a medical pass. But everyone else is lazy.
I can't kneed bread as my finger joints are bad with arthritis most of the time.
I shall use my breadmaker guilt free thank you
The milk gravy sounds the worst thing about that. Warm milk? *shudders*
I posted this before on the baking thread, but there is a no-knead technique:Well actually I won't use it guilt free as it is broken
Well to be fair it would have to be a thin chicken to be squeezed into a can...Bread in a can
Roast beef in a can
Ham in a can
95% fat free chicken in a can