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A Delicious 12-Course Meal Squeezed Into A Can

Mmmmmm....

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I am proud to be alive in this era.
 
Most disgusting ever was in Beijing eating hotpot (which consists of a boiling bowl of soup in the middle of the table that you dip your bits of lamb, pigs' brain, cow bowel or whatever into to cook) where a friend had ordered a live fish to be added. Apart from the cruelty of watching a fish boiled alive in front of me I just couldn't get over the fact that it didn't seem to have been gutted first. Fish shit soup. Yum yum yum.

I'll assume you never eat shellfish?
 
Surprised no ones mentioned these yet , mid 70's
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Every squidgy lump had bits of tube in it...always wondered where that came from? , animal ,plant, or ICI...?...always had a ring of congealed fat around the edge of the can on opening , possibly the tastiest part.
My grandad liked them as he didn't need to put his teeth in.
The onion gravy on chips, with lots of vinegar wasn't to bad.

I actually had these for Christmas dinner once .....after my mother forgot to defrost the turkey...

I could have sworn that the tin was yellow though.....?
 
I might get a tin of this as I'm a bit behind on my cholesterol consumption. This delicacy has 1170% of one's recommended daily amount!

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Apparently many people think it's normal to have this for breakfast with scrambled eggs, hence the serving suggestion pictured.
 
Ah, bread in can, one of the many benefits of the USA's liberation of Iraq. It was the first time that American soldiers had to live off field rations for months on end. Market research said they missed bread, so the boffins were asked to invent some with a shelf life of 2 years. And they did! I had some in a gas station sandwich in the US. It had meat and stuff in it, but it wasn't refrigerated and the sell by date was a year away.
 
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