A Delicious 12-Course Meal Squeezed Into A Can

[ringo]

Mmmmmm....

In a bid to offer the average person a chance to “dine like royalty without the washing up”, designer Chris Godfrey cramped an entire 12-course meal into a can.

Called ‘All In One’, appetizers, main courses and desserts were compressed into a tin can—piling them on top of each other to form layers of food that are distinguishable by color.

The entire 12-course meal consists of:

1. Selection of local cheeses with sourdough bread
2. Pickled Kobe beef with charred strawberry
3. Ricotta ravioli with a soft egg yolk
4. Shitake mushroom topped with filled peppers
5. Halibut poached in truffle butter in a coconut crepe
6. Risotto foraged ramps, prosciutto and fresh parmesan
7. French onion soup with fresh thyme and gruyere cheese
8. Roast pork belly and celeriac root puree
9. Palate cleanser, pear ginger juice
10. Rib eye steak with grilled mustard greens
11. Crack pie with milk ice cream on a vanilla tuile
12. French canele with a malt barley and hazelnut latte

http://designtaxi.com/news/359880/A-Delicious-12-Course-Meal-Squeezed-Into-A-Can/

 

[Pickman's model]

there are several recipes for layer 11. i wonder which they've used.

 

[rutabowa]

there are several recipes for layer 11. i wonder which they've used.

ammonia method hopefully.

 

[discokermit]

looks nice.

 

[Wilson]

fresh parmesan?

 

[twentythreedom]

Is there any separation between layers, I wonder. Otherwise they'll contaminate each other

 

[Bakunin]

Mmmmmm....

In a bid to offer the average person a chance to “dine like royalty without the washing up”, designer Chris Godfrey cramped an entire 12-course meal into a can.

Called ‘All In One’, appetizers, main courses and desserts were compressed into a tin can—piling them on top of each other to form layers of food that are distinguishable by color.

The entire 12-course meal consists of:

1. Selection of local cheeses with sourdough bread
2. Pickled Kobe beef with charred strawberry
3. Ricotta ravioli with a soft egg yolk
4. Shitake mushroom topped with filled peppers
5. Halibut poached in truffle butter in a coconut crepe
6. Risotto foraged ramps, prosciutto and fresh parmesan
7. French onion soup with fresh thyme and gruyere cheese
8. Roast pork belly and celeriac root puree
9. Palate cleanser, pear ginger juice
10. Rib eye steak with grilled mustard greens
11. Crack pie with milk ice cream on a vanilla tuile
12. French canele with a malt barley and hazelnut latte

http://designtaxi.com/news/359880/A-Delicious-12-Course-Meal-Squeezed-Into-A-Can/

The chief advantage of this most heinous creation being that, once you've mushed it up with your fork and eaten it while watching telly, it'll look exactly the same when you inevitably feel so utterly wretched that you end up heaving the entire lot back into your lap.

 

[May Kasahara]

 

[Fez909]

That was my first thought too!

 

[Fez909]

Here's someone eating the whole thing.



I had to turn it off

 

[19sixtysix]

Mmmmmm....

In a bid to offer the average person a chance to “dine like royalty without the washing up”, designer Chris Godfrey cramped an entire 12-course meal into a can.

Called ‘All In One’, appetizers, main courses and desserts were compressed into a tin can—piling them on top of each other to form layers of food that are distinguishable by color.

The entire 12-course meal consists of:

1. Selection of local cheeses with sourdough bread
2. Pickled Kobe beef with charred strawberry
3. Ricotta ravioli with a soft egg yolk
4. Shitake mushroom topped with filled peppers
5. Halibut poached in truffle butter in a coconut crepe
6. Risotto foraged ramps, prosciutto and fresh parmesan
7. French onion soup with fresh thyme and gruyere cheese
8. Roast pork belly and celeriac root puree
9. Palate cleanser, pear ginger juice
10. Rib eye steak with grilled mustard greens
11. Crack pie with milk ice cream on a vanilla tuile
12. French canele with a malt barley and hazelnut latte

http://designtaxi.com/news/359880/A-Delicious-12-Course-Meal-Squeezed-Into-A-Can/

Might be useful on a nightshift.

 

[el-ahrairah]

holy shit, what the fuck is that horror?

 

[bi0boy]

The halibut looks a tad over done to me.

 

[farmerbarleymow]

Mmmmmm....

That is definitely vomit-inducing. Easy though to divide into servings for a dinner party - just cut it into halves or quarters like you do with a tin of pedigree chum. :vomit:

Wrong on every level, and looks like it is covered in snot.

Reminds me of this story of someone eating a 50 year old tinned chicken. Yum!

http://news.bbc.co.uk/1/hi/england/manchester/4693520.stm

 

[Spymaster]

holy shit, what the fuck is that horror?

Chicken in a can. Yours for a bargain 50 bucks!

 

[el-ahrairah]

Chicken in a can. Yours for a bargain 50 bucks!

i've never seen such filth.

 

[8ball]

Chicken in a can. Yours for a bargain 50 bucks!

That's 4 cans for 50 bucks, tbf.

 

[Spymaster]

That's 4 cans for 50 bucks, tbf.

Ah, so it is. A proper bargain if ever there was one.

 

[moochedit]

Chicken in a can. Yours for a bargain 50 bucks!

I've eaten hot dog pizza before but even i'd draw the line at that

 

[8ball]

Ah, so it is. A proper bargain if ever there was one.

I think they may be overcharging a bit. It's probably for people who live in places where the supermarket doesn't stock the delicious chicken in a can.

People who bought it on Amazon also seem to like this.

 

[xes]

Might be useful on a nightshift.

if you work somewhere where they have a cannon where you can fire tins of food from?

 

[RedDragon]

I think I'm going to puke - oh look - course 13

 

[moochedit]

Stanley Edwards should stock up on these. That would soon get rid of those unwanted house guests.

 

[Spymaster]

People who bought it on Amazon also seem to like this.

That's well out of order.

Unicorns are a protected species.

 

[killer b]

you know it's just a design joke don't you guys? it's not real.

the chicken in a can is real though.

 

[Spymaster]

you know it's just a design joke don't you guys? it's not real.

You mean it's not real unicorn meat?

How do you know?

 

[farmerbarleymow]

You mean it's not real unicorn meat?

How do you know?

I've tried it and can vouch for it being fake. It tastes nowt like real unicorn steaks. I made a complaint to trading standards, but the gits rejected it as vexatious.

From the customer reviews:

"Apparently, as Dateline recently reported, "farmed" unicorns are force-fed mostly genetically modified grains, rather than their natural diet of skittles and ecstasy pills. "

 

[Spymaster]

I've tried it and can vouch for it being fake. It tastes nowt like real unicorn steaks. I made a complaint to trading standards, but the gits rejected it as vexatious.

I haven't had unicorn yet though I am quite partial to centaur chops so I'm sure I'd like it.

 

[farmerbarleymow]

I haven't had unicorn yet though I am quite partial to centaur chops so I'm sure I'd like it.

Do they taste like chicken?

You should try Minotaur steaks - they are lush.

 

[Greebo]

<snip>You should try Minotaur steaks - they are lush.

What a load of bull.