It goes beyond just meat though. Pretty much all conventional veg competes, as does snack food, sausages, fruit etc.
Sausages are meat btw, at least the ones from the Giggly Pig certainly are.
The rules of the London Farmer's Market mean that the regular market will always trump on non-English food, so spend on imported staples of the Brixton market will never be diverted.
The regulars will still corner the market on anything imported, exotic or out of season, such as mangos, pineapples, bananas, lemons, grapes, yam, breadfruit etc... and in winter: tomatoes, courgettes, salad leaves, beans, broccoli, oranges, peas etc..
Which pretty much leaves potatoes, onions, cabbage, sprouts, cauliflower, carrots, apples, leeks and pears which are in competition all year round. Ok there is one farmer's stall atm that has small bags of salad leaves (no lettuce) and may or may not have broccoli or spinach (none last week).
I was asking the chutney lady if she made pineapple jam and she reminded me of the rules.
Everything on sale has been grown, raised, baked, caught, shot or made by hand by the people selling it. We have strict rules guaranteeing that everything is sold by the farmer who grew it. No one is allowed to sell another farmer's produce. All of our markets are certified by the National Association of farmers' markets.
All the farms are within 100 miles of London. We even visit the farms to make sure farmers are growing what they're selling. We have strict rules that determine who can sell at our markets. Please look in our policy section to find more details