Minnie_the_Minx
someinenhhanding menbag and me ah bollox
Say you put a tray of spuds in to roast, certain sides or the back or front of the baking tray will go browner first IFSWIM, so do all ovens do the same or is it just mine?
Where exactly is the hottest part of the oven?
- Thread starter Minnie_the_Minx
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Minnie_the_Minx
someinenhhanding menbag and me ah bollox
skyscraper101
0891 50 50 50
Fan ovens shouldn't have a 'hottest part' but as heat rises the hottest part should be at the top.
^^ this
danny la rouge
More like *fanny* la rouge!
The inside.
Fan ovens shouldn't have a 'hottest part' but as heat rises the hottest part should be at the top.
Correct.
I have a fan oven. It is hotter on the top shelf.
Minnie_the_Minx
someinenhhanding menbag and me ah bollox
The inside.
Fan ovens shouldn't have a 'hottest part' but as heat rises the hottest part should be at the top.
yes, but front or back or to the sides?
WouldBe
Dislicksick
Next time you put a tray of spuds in the oven whichever side of the tray goes brown first is the hottest part of the oven. Turn the tray regularly to get even heat.
Minnie_the_Minx
someinenhhanding menbag and me ah bollox
Next time you put a tray of spuds in the oven whichever side of the tray goes brown first is the hottest part of the oven. Turn the tray regularly to get even heat.
So you're saying there IS a hottest part (other than the top obviously)?
WouldBe
Dislicksick
No, you're saying there is a hotter part of the oven. You've prooved it by saying one side of a tray of spuds browns faster than other sides in your first post.
Make a note of which side of the tray browns first and that's the hottest part of your oven.
*Miss*Sparkle*
please, call me Sparkle
My oven's hottest at the top and at the sides. I cooked 3 pizzas in the oven; put them all on the same shelf side by side (I have a 6 ring cooker so am able to do this) and the ones nearest the sides cooked the quickest. Dunno if it's the same for all ovens tho.
Minnie_the_Minx
someinenhhanding menbag and me ah bollox
No, you're saying there is a hotter part of the oven. You've prooved it by saying one side of a tray of spuds browns faster than other sides in your first post.
Make a note of which side of the tray browns first and that's the hottest part of your oven.
Righto, but I was also asking if other ovens did this or was it just mine. Is it normal or is my oven fucked?
WouldBe
Dislicksick
