The king of pasta shapes.
The only advantage I can see to flat pasta like spaghetti and tagliatele is you can fit more in the pan when camping.
That's the shitter type of fusilli, this is the don of them all
The king of pasta shapes.
The only advantage I can see to flat pasta like spaghetti and tagliatele is you can fit more in the pan when camping.
The king of pasta shapes.
Thank you!!!Tag's a piece of piss to make at home, no fancy-schmancy pasta machine needed. You make the dough, roll it out, cut it with an ordinary kitchen knife and a few minutes later you're eating it.
Yes the Lidl stuff is good. Apart from that you can't get dried egg tagliatelle any more, which distresses me as it's my favourite thing.
Those curly things are horrible . Just too much pointless texture.
You don't need to get Durum wheat, just look for 'Italian 00 flour' which you will probably only find in large supermarkets and/or posh areas.I'm so going to do this if I get pissed off about tagliatelle. Durum wheat, that's easy and cheap to obtain right? Stocked in my local shop right next to a package of the ready made stuff?
You don't need to get Durum wheat, just look for 'Italian 00 flour' which you will probably only find in large supermarkets and/or posh areas.
Or you can mail order from places like Shipton Mill Although it's only really cost effective if you order a 25kg sack. Postage is £5 on small bags.