The best fried rice

[nottsgirl]

I want to make fried rice tomorrow. I’ve cooked some rice and it’s in the fridge for tomorrow. I have eggs, tenderstem broccoli, quorn chicken pieces, soy sauce, sesame oil. What else do I need? How do I make the absolutely nicest fried rice?

 

[tommers]

I want to make fried rice tomorrow. I’ve cooked some rice and it’s in the fridge for tomorrow. I have eggs, tenderstem broccoli, quorn chicken pieces, soy sauce, sesame oil. What else do I need? How do I make the absolutely nicest fried rice?

Lots of ginger. Peppers. Peas and sweetcorn. Red onion.

 

[ouirdeaux]

Onions and garlic. Peas and sweetcorn can get to fuck.

 

[The39thStep]

Ginger , oyster sauce, spring onion

 

[shifting gears]

Let the rice come up to room temp before cooking it. Not too much oil or it’ll just be greasy. I normally do the egg first, then any frozen veg or whatnot, then rice, then seasoning. Good hot wok. If you want some crispy bits pat it all down and let it catch just a little a few times, keep it moving the rest of the time. I’d probably sautée the broccoli separately first and then just add in at the end.

 

[maomao]

Sesame oil and a pinch of msg for authentic flavour. Only the tiniest drop of soy sauce if you must, a pinch of salt is better.

Make an omelette in the pan first then remove and cut into chunks. Pre-steam the brocolli. Put more oil in the pan and fry the quorn in small chunks (I haven't eaten quorn in over thirty years but that's what I would do with chicken). Then add rice, oil, sesame oil, seasoning. When cooked through add the egg and lastly the brocolli cut into small pieces.

 

[Callie]

Special

 

[Wolveryeti]

Stir through some Chinese 5 spice powder at the end. Serve with Lao Gan Ma black bean chili oil.

 

[Callie]

Hot and fast

 

[Callie]

The occasional pea

 

[maomao]

Also, add 25% water to the beaten egg for a lighter omelette.

 

[tommers]

Cheese then beans.

 

[nottsgirl]

Ginger , oyster sauce, spring onion

I have some oyster sauce, just chuck it in near the end?

 

[Elpenor]

I knew someone (not me!) who tried to make fried rice without first cooking the rice

 

[bemused]

Check out the school of wok, I think they are rather good.

 

[trabuquera]

There's no one set recipe but for me, spring onion, ginger & some chili oil are all essential added extras to what you've got

 

[JimW]

Celery (ooh ah)

 

[Epona]

MSG

 

[Throbbing Angel]

I knew someone (not me!) who tried to make fried rice without first cooking the rice

Like this?



Don't do this!

 

[UrbaneFox]

Cook everything separately, the stir it all together just before serving, I read in a Lindsay Bareham column.

Definitely don't add eggs to a pan full of stuff. Make a thin omelette then add it.

 

[Elpenor]

Like this?



Don't do this!

Possibly. I wasn’t there. it was on a school trip but the story became legend

 

[philosophical]

Onions, garlic and oyster sauce are not acceptable as far as I am concerned.

 

[Jimmy Don't]

I want to make fried rice tomorrow. I’ve cooked some rice and it’s in the fridge for tomorrow. I have eggs, tenderstem broccoli, quorn chicken pieces, soy sauce, sesame oil. What else do I need? How do I make the absolutely nicest fried rice?

Missing ingredient here is the updated will. Everyone on here knows about the danger of rice badgers.

 

[nottsgirl]

I made scrambled eggs first and that was key I think.

Missing ingredient here is the updated will. Everyone on here knows about the danger of rice badgers.

I’ve got some left for tomorrow.

 

[Happy Tree]

Haiiyah, Uncle Roger put leg down from chair, he so upset he not been mentioned in fry rice thread.

 

[Epona]

Haiiyah, Uncle Roger put leg down from chair, he so upset he not been mentioned in fry rice thread.

It makes his ancestors sad...