Oops! No, it slashed its own top was I supposed to?Looks great! Did you slash the top before baking?
I do now. Otherwise it bursts.Oops! No, it slashed its own top was I supposed to?
I use a very sharp thin knife or a razor blade. Needs to be done as a quick slash, not a slower cut.What do you slash with MsT and Ruby? My blades are blunting and pulling
I buy mine onlineAye, I'm doing it quickly, but the blades are definitely blunting.
Not sure where sells old school razor blades.
I didn't know until recently that I was supposed to. Since then I have been hacking ineffectively with a knife. It never works very well.What do you slash with MsT and Ruby? My blades are blunting and pulling
Yes, this, actually. I had to try so hard to get it to rise in the cold weather I thought this would be a doddle, but you're right - mine's doing the same thing.once it goes in the banneton, it just loses all life. I thought summer would make it better, not worse!