Nice set up
What is that Kenco spice?
As I am starting again, this is all I have right now
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Drifting into pulses and teas on the left, but mostly herbs and spices. The spices are two deep so you'll only see the stuff most recently used
FabricLiveBaby! - golden syrup, pineapple, honey, sweetcorn and tinned shortbread aren't spices...
I think I've got - chilli, black pepper, some chilli/pepper mill thing, some other chilli mix thing, basil, oregano, basil and nutmeg. I might have a jar of star anise - I tend to keep one in just to sniff now and again - never use it in cooking.
I know. There's spices in the tinned shortbread tin.
It's 9.30 on a Monday. I ain't about to start unpacking every thing now, so you're gonna have to wait till tomorrow
What is that Kenco spice?
They give it away free in Premier Inns. It’s a seasoning for hot water if you can’t face leaving your room for an average breakfast in the restaurant.
FtfyMy cupboards used to be similarly stocked. I will reach those heights once more..in thyme...
Are they what?My phone won't zoom in properly Voley, are your labels dymoed?
Oh right. I think I had one of them when I was a kid. No, you just buy these big sheets of labels off Ebay for a couple of quid or something. I think needed two or three of them because they didn't have enough stickers for 'chilli'. And there was 'cilantro' and stuff that is WRONG.-ed
(old school label maker)
My phone won't zoom in properly Voley, are your labels dymoed?
Not taking mine out the cupboard!
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Ooh! I see you have some of the la chinata smoked paprika
It is the king of spkcesI am most heartened to see the ubiquity of smoked paprika! There is nothing that cannot be enhanced with smoked paprika, nothing.