RubyToogood
RubyTwobikes
I bought some quail's eggs to make a starter for Easter lunch, and am now not quite sure what to do with them. I also bought some lovely coppa ham (like prosciutto), with the vague idea of doing a sort of ham and eggs theme, but just ham and eggs seems a bit uninspiring. Also the ham may not survive till Sunday
Any ideas? It needs to be something I can just take with me and assemble there without extra cooking. Current idea is just to do them boiled, in a sort of nest of salad leaves, with salsa prezzemolo over the top (this is lots of parsley, garlic, anchovies, lemon juice and olive oil whizzed up together, very herby and springlike).
Also cooking tips etc very welcome as I haven't had them in years.
Any ideas? It needs to be something I can just take with me and assemble there without extra cooking. Current idea is just to do them boiled, in a sort of nest of salad leaves, with salsa prezzemolo over the top (this is lots of parsley, garlic, anchovies, lemon juice and olive oil whizzed up together, very herby and springlike).
Also cooking tips etc very welcome as I haven't had them in years.