Sunray
Its sunny somewhere.
This isn't a general call out for peoples favourite curry house, I know plenty thanks.
This is a question regarding Indian food like they make in India, so there is a good chance that this post will have no answers. You have to have been to India and then found a place in London that serves food like it.
I know of no-where in London that does 'Indian' food. Brick lane is entirely Bangladeshi as are many of the rest, with some notable exceptions being Pakstani. Some of the Tooting restaurants serve south Indian food that I remember vaguely tastes like its been wafted towards India but do odd things like serving bad Iddly as a starter for an evening meal?
Its puzzling that its like this, India has a generally limited menu and from that menu they are very consistent in taste. Quite probably from the meals being pretty damn simple. Regional variations are generally new meal options rather than variation in flavours of the stock ones.
Anyone?
This is a question regarding Indian food like they make in India, so there is a good chance that this post will have no answers. You have to have been to India and then found a place in London that serves food like it.
I know of no-where in London that does 'Indian' food. Brick lane is entirely Bangladeshi as are many of the rest, with some notable exceptions being Pakstani. Some of the Tooting restaurants serve south Indian food that I remember vaguely tastes like its been wafted towards India but do odd things like serving bad Iddly as a starter for an evening meal?
Its puzzling that its like this, India has a generally limited menu and from that menu they are very consistent in taste. Quite probably from the meals being pretty damn simple. Regional variations are generally new meal options rather than variation in flavours of the stock ones.
Anyone?