And one mystery is why the near side and the far side of the moon differ so drastically.
For one, the crust is much thicker on the far side, relative to the near side. "We don't really know why at this point," Mark Robinson, principal investigator with the Lunar Reconnaissance Orbiter Camera (LROC), wrote in an email to Space.com.
LROC captures high-resolution black-and-white images and moderate resolution multispectral images of the lunar surface. "Samples from key locations on the nearside and farside would really help us tackle this question," Robinson said, and the Chang'e 4 mission
could measure the mineralogical composition of these rocks.
The lunar far side also contains less potassium and phosphorus than the near side does, which puzzles scientists.
In addition, the far side's surface generally looks rougher, with the exception of Von Kármán crater, research scientist Heather Meyer, who works with the LROC science team, wrote in an email to Space.com.
"The nearside is dominated topographically by the presence of large basins that have been filled to the brim with basaltic
lava flows (or mare deposits), making it relatively flat and smooth and erasing any small- to mid-sized craters that may have formed," Meyer said.
But the moon's other side looks very different.
"However, the farside contains fewer large impact basins, and the few that do exist on the farside are not completely filled with lava flows," Meyer said. "As such, the farside displays a broader range of elevations and a lot more small- to mid-sized craters, making the surface appear more rough."
The one neighborhood that doesn't fit this trend is the South Pole-Aitken basin, the region that contains Chang'e 4's new home, Von Kármán crater. The basin, like the near side of the moon, is covered in a smooth layer of lava deposits.
The South Pole-Aitken basin is over 1,367 miles (2,200 kilometers) wide, making it the largest observed impact structure on the moon, and according to the LROC team,
it's possible that the collision penetrated through the entire crust.