Masterchef 2018

[5t3IIa]

Let’s have a fresh, lightly seasoned and sous vided thread

Masterchef the Amateurs starts in 6 minutes. Amateurs always seem to do huge portions vs. the professionals but I have no further thoughts on this. I just like to lollop in front of it and forget who is who. The billions of initial stages thing is odd and I’ve given up trying to remember.

 

[8115]

I've missed about 20 series and it's still got the same presenters.

 

[5t3IIa]

1. Cauliflower purée (purple)

 

[8115]

Cod and egg? Is that a thing now?

 

[onenameshelley]

I love this so much, this is me for 24 more episodes *drooly face*

 

[Santino]

1. Cauliflower purée (purple)

He tasted it while cooking and then put the spoon back in it, contaminating it with his spit.

 

[Wookey]

He tasted it while cooking and then put the spoon back in it, contaminating it with his spit.

Dirty. Barsteward.

 

[onenameshelley]

He tasted it while cooking and then put the spoon back in it, contaminating it with his spit.

Wait until people start sweating onto food, there is always one well sweaty fella that you wouldn't want near your dinner *boke*

 

[5t3IIa]

I’m quite sceptical of dusts.

 

[onenameshelley]

I think I must be a greedy guts because if someone brought me a big old plate, and only a 1/4 of it actually had food on it I would be miffed.

 

[Artaxerxes]

I’m quite sceptical of dusts.

How are you with foam and tweels?

It was Ash I was doubtful of last season.

 

[Artaxerxes]

I think I must be a greedy guts because if someone brought me a big old plate, and only a 1/4 of it actually had food on it I would be miffed.

Ditto.

I'd never eat at half the places in this show, I'm only invested in the fuckups and watching the presenters eat raw fish/eggs or screaming when presented with meat and two veg presented like a normal dinner.

 

[5t3IIa]

Enjoyable first ep. That big red headed lad looks like a Pixar character.

 

[Hellsbells]

Didn't realise this had started again. Excellent

 

[Hellsbells]

I think I must be a greedy guts because if someone brought me a big old plate, and only a 1/4 of it actually had food on it I would be miffed.

I'd be famished if some of the Masterchef dishes were served to me for my main dish. My dinner plates never have empty spaces!

 

[Mr.Bishie]

Can’t watch it cos all I want to do is stab Torode in the face What a fuckin pilchard.

 

[5t3IIa]

Ep 2 tonight at 8. I think I like Torode more than Marcus

 

[Santino]

Child Doctor Tim

 

[onenameshelley]

Here come the sweaty brows

 

[tommers]

I've got a sudden craving for Malaysian street food.

 

[1927]

i don't know the result obviously, but looks like someone is doing bird or porridge for his next challenge.

MasterChef contestant could be watching rest of series from jail

 

[hash tag]

Tonight's episode was not glorious and was not helped by shitwell.

 

[Santino]

Tonight's episode was not glorious and was not helped by shitwell.

That's Sir William Shitwell, Bart., to you.

 

[1927]

That's Sir William Shitwell, Bart., to you.

To be fair I thought he was actually good, especially when he said that woman should have called it a collapsed soufflé! Then Greg said fuck it, it didn’t work!

 

[onenameshelley]

That lass with the massive spam was hilarious this evening, and it's nice to see someone being a bit scatty for a change instead of being all oh yes my honeycombed lamb dust worked brilliantly. Oh and how do these people not have perma burnt tongues? I have spend at least 1 minute huffing on a spoon of food whilst cooking and tasting

 

[5t3IIa]

Next ep Thursday? Why won’t it settle to a time slot?

 

[Hellsbells]

Next ep Thursday? Why won’t it settle to a time slot?

Really? How annoying.

I also don't like this new format of rushing one set of people through to the quarter finals each week. By the time we actually get to the quarter finals (after about 5 million rounds of people), I've totally forgotten who half the contestants are. Bake off works much better in that you actually get to know the people over time and care more about them.

 

[onenameshelley]

Really? How annoying.

I also don't like this new format of rushing one set of people through to the quarter finals each week. By the time we actually get to the quarter finals (after about 5 million rounds of people), I've totally forgotten who half the contestants are. Bake off works much better in that you actually get to know the people over time and care more about them.

Exactly and that is another reason that MrONS will not watch it with me because he says it goes on too long and he loses interest ...he also hates Greg and wants him to die...which is a bit harsh I just voted for comedy whack with a pan.

 

[onenameshelley]

I am rooting for Chicken Parmo!!!!

 

[tommers]

Chicken fucking parmo. What a guy.

Oh god and its for the critics.