gentlegreen
I hummus, therefore I am ...
I have a fancy for some boursin and crackers - am gonna go and get some later
I just had the last of my Époisses de Bourgogne - After being at room temperature since the weekend, I thought I ought to be near first aiders.
Spread on homemade wholemeal, with a bit of home grown salad.
A different experience when there's no fruity red wine to wash it down with.
I now have full-on dog breath.
One way to keep my part of the office all to myself.