LeytonCatLady
Well-Known Member
Pork sarnie and Pepsi.
Cuppa tea and 5 gingernuts and a smoke.
I must have had that a fair bit as a drunken teenager, but have no memory of what it's like (unsurprisingly).I've been meaning to try and chicken parmo for years. I'm not far from Middlesbrough and it was a welcome site on a pub menu this lunchtime. I'm quite full now.
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Leftover this, minus the naan.Methi dhal made with red and green lentils and chickpeas, roast spiced cauli and naan, and dollops of Skyr and aubergine pickle.