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Lunch should have its own thread

Really craving salt and chilli, so had noodles with kale, crispy chilli garlic stuff from a jar, eggs and loads of soy sauce, sesame oil and MSG from a shaker :cool:
 
Oh god, it is soooo good, especially with extra mature. I'm not a fan of chutneys at all, they always remind me of sick, but this one is different. Love it :cool:

I've got some sundried figs with walnuts jam to try on cheese butties. Not opened it yet but will report back when i do. Tomato jam is nice too.
 
Went out for lunch with a friend. Had broccoli & cauliflower soup (yum) and a smoked salmon and avocado salad (yum again) Felt very healthy and full afterwards. Just need some chocolate now!
 
Soup made with onions, milk, bayleaf, peppercorns. A little bland - should have put some veggie stock in there as well but made up for that with small chunks of Roquefort. A very small glass of Primitivo, opened an hour or so beforehand. Not fucking bad as it goes :D
 
Are you just trying to fit in ? awww bless you but lets face it, you're just unique. So what did you really have ?

:p

:mad:

I did actually have cheese on toast. I had my normal breakfast so it's a balanced day. :thumbs:

Normal service will be resumed tomorrow. :cool:
 
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After a disappointing (for a weekend) breakfast, lunch had to step up. It was leftovers: rice, roast chicken, roast veg, spinach, za'atar, parsley, oil and lemon juice. All microwaved and mixed up. Then a black coffee, huge wodge of parkin and a fag. All following a long walk with the dog. Better.
 
After a disappointing (for a weekend) breakfast, lunch had to step up. It was leftovers: rice, roast chicken, roast veg, spinach, za'atar, parsley, oil and lemon juice. All microwaved and mixed up. Then a black coffee, huge wodge of parkin and a fag. All following a long walk with the dog. Better.
That's what I need... a coffee and a fag!
 
Made the best ever veggie sausage and bean stew yesterday. Used borlotti beans in it, mmm meltymelty, and the whole thing was just perfect. Soo err, that, with leftover penne, for lunch today - high point of the day :D
 
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