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Lunch should have its own thread

Leftover dauphinois with manchego stuffed peppers. [emoji4]I put a bit too much red wine vinegar in the peppers so they're a little sharp.
 
I have no grater issues. You must be confusing me with another poster who I will not name for fear of reprisal.
 
One of them massive Matzo board cracker things with tomatoes and crumbly Lancashire. Now I want another one.
 
Thin & crispy chicken fajita pizza (from iceland) with an extra pepper sliced over it before cooking. I'm not going to have time to cook and eat before being elsewhere toninght.
 
Innocent chipotle veg pot, a packet of garlic and parsley king prawns, some grapes, a cinnamon whirl and a handful of sugar snap peas.
 
I've always pronounced it as chipottle - then the butty guy down the road fucking corrected me and said it was chipotlee.

Oxford Dictionary online says shipotelay

The fuck? :confused:
 
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