Well I've made my first ever batch of jam!
My pan wasn't really big enough and speckled half the kitchen in jam droplets when it was boiling.
Then when I'd taken the jam jars out of the oven I forgot they were hot and picked them up with my bare hands - ouch!
Had 750g of blackberries, freshly picked, and made three pots of jam.
I used about 650g of jam sugar which was too much, it tastes too sugary. If I did it again I'd use less sugar and more lemon juice.
But I'm feeling quite proud of my little jars of jam - gonna make some nice labels for them today