Dunno, but I’m sure Chinese cuisine will have a use for it. It could be they’re cooked in the dish sold as fried pork intestines in Szechuan and Han restaurants, though I’d read that they were colons, not rectums, which are just a bit further up the bum.No way. Is there a specific dish you cook with them?
Crispy won bums.No way. Is there a specific dish you cook with them?
Dunno, but I’m sure Chinese cuisine will have a use for it. It could be they’re cooked in the dish sold as fried pork intestines in Szechuan and Han restaurants, though I’d read that they were colons, not rectums, which are just a bit further up the bum.
They’re a bit like calamari, but tasting of pig instead of squid.
Apparently some unscrupulous traders and restaurants sell them as calamari
You get pig skin here, my wife's a fan, looks like a massive pork scratching but never eaten it myself.I’d always thought of them as a British delicacy.
Yeh it's a but shitty thoNo way. Is there a specific dish you cook with them?
Can get it in morrisons or a butchers, did loads of it alongside whenever oven was on alreadyYou get pig skin here, my wife's a fan, looks like a massive pork scratching but never eaten it myself.
This seems to come fried like a scratching, it's all crispy and bubbled. She usually does it in soup so it ends up soft.Can get it in morrisons or a butchers, did loads of it alongside whenever oven was on already
I last had some about five years ago in a pub and lost a filling, lethal things if you’ve got dodgy gnashers.Not sure my teeth could cope with them anymore.
No way. Is there a specific dish you cook with them?
It's called getting older.Why is everyone’s teeth so fucked up? you’re supposed to brush them, you know.
I know, I know good teeth privilege. Probably bite me on the arse next time I go to the dentist.
Appropriate choice of phrasing there!Why is everyone’s teeth so fucked up? you’re supposed to brush them, you know.
I know, I know good teeth privilege. Probably bite me on the arse next time I go to the dentist.
They are amazing and plenty salty .... seem like they'd be properly fucking rank and maybe amazing.
Isn’t there a French sausage that uses something like that? Or maybe the intestines as casings? They stink to fuck by all accounts.
Absolutely disgusting food, Tried it once in France. Never ever again. Not only is the casing intestines, the contents are too.Yes, andouillette how France came to be famed for it's food I'll never really understand .. and en plus I'm a massive francophile, moi.
Absolutely disgusting food, Tried it once in France. Never ever again. Not only is the casing intestines, the contents are too.
I can be squeamish about food and don’t like eating meat on the bone at all, but there is something about pork scratchings and the way the fat oozes out and dissolves on your tongue.They seem like they'd be properly fucking rank and maybe amazing.
Yes, andouillette how France came to be famed for it's food I'll never really understand .. and en plus I'm a massive francophile, moi.
I think there was an attempt to market vegetarian 'pork' scratchings a few years agoAppropriate choice of phrasing there!
Anyway, I went vegetarian before I gave up being religiously Jewish so I've never really had an opportunity to eat treyf, and pork scratchings always seem like one of the most intriguing of meaty foods, definitely one I'd try if I ever had a day off from being veggie or something. They seem like they'd be properly fucking rank and maybe amazing.
I blame ADHD (never remember to brush at night and probably don’t brush enough in the morning cos I get bored scrubbing)Why is everyone’s teeth so fucked up? you’re supposed to brush them, you know.
I blame ADHD (never remember to brush at night and probably don’t brush enough in the morning cos I get bored scrubbing)
IMHO scampi fries and pork scratchings are equal at the top of the chart of pub snacksi prefer scampi fries
The night is still young