trashpony Hag Sep 25, 2012 #31 I think cooking it separately is what made the fat underneath go all billowy. It was exactly like pork scratchings Am mystified that you can like scratchings and not crackling, biddly when they are the same thing
I think cooking it separately is what made the fat underneath go all billowy. It was exactly like pork scratchings Am mystified that you can like scratchings and not crackling, biddly when they are the same thing
Biddlybee making knots with sticks Sep 25, 2012 #32 Maybe I've had crap crackling isn't there like a layer of not crispy fat, or is that pork belly?
K killer b That vase. Sep 25, 2012 #33 i had to give up both scratchings & crackling this year, after losing half a tooth to it.
Biddlybee making knots with sticks Sep 25, 2012 #34 The fella broke a crown on scratchings but has sneakily started eating them again... expensive habit
trashpony Hag Sep 25, 2012 #35 Biddlybee said: Maybe I've had crap crackling isn't there like a layer of not crispy fat, or is that pork belly? Click to expand... Not the way I made it last night
Biddlybee said: Maybe I've had crap crackling isn't there like a layer of not crispy fat, or is that pork belly? Click to expand... Not the way I made it last night
isn't there like a layer of not crispy fat, or is that pork belly? 
but has sneakily started eating them again... expensive habit 
