friedaweed
Me and me girl named Jane
That's a lot of people to provide drinks for. We have had similar numbers for a bash but we're Northern and turning up empty handed is a nono. We've generally ended up with more booze than we started with on big party occasions and numbers like that.
Generally we feed folk, they bring their own drink but we make sure there's surplus.
If it was me and I had those sort of numbers coming I'd get a couple of boxes of drinkable red wine like a good Malbec or a Claret, A couple of boxes of crisp white like a viognier or sav blanc, couple of cases of fizz and about 4 boxes decent beers, a litre of gin and a litre of voddy and a load of mixers. All done in one hit at the supermarket that had the 25% off six offer on. .
Food's easy.
Large veg chilli or lasagne, large chicken curry, shit load of rice, flat breads and lots of finger foods like wings, dips, savouries and a hedgehog pineapple cheese centrepiece and of course you'll have to break into the special tin of red salmon you keep for when guest call in Put that on nice Barmcakes on a first to arrive first served basis and then the late arrivals will hear from the early arrivals that whilst there's not much food left now you did push the boat out early doors.
.
Generally we feed folk, they bring their own drink but we make sure there's surplus.
If it was me and I had those sort of numbers coming I'd get a couple of boxes of drinkable red wine like a good Malbec or a Claret, A couple of boxes of crisp white like a viognier or sav blanc, couple of cases of fizz and about 4 boxes decent beers, a litre of gin and a litre of voddy and a load of mixers. All done in one hit at the supermarket that had the 25% off six offer on. .
Food's easy.
Large veg chilli or lasagne, large chicken curry, shit load of rice, flat breads and lots of finger foods like wings, dips, savouries and a hedgehog pineapple cheese centrepiece and of course you'll have to break into the special tin of red salmon you keep for when guest call in Put that on nice Barmcakes on a first to arrive first served basis and then the late arrivals will hear from the early arrivals that whilst there's not much food left now you did push the boat out early doors.
.
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