Minnie_the_Minx
someinenhhanding menbag and me ah bollox
they've never failed on me!
Please see post 90
they've never failed on me!
maybe it's two books in one edition?
real food is his first book i think
Nigel Slater's Appetite is what i recommend to all 'new' cooks.
it has templates rather than recipes and allows you to experiment, building up your confidence and knowledge.
Katherine Whitehorn 'Cooking in a Bedsitter' is brilliant. It practically tells you what an egg is and though it was originally designed for 60s bedsitter life - I have an original copy - it's a cheap, practical book which uses basic ingredients and is very clearly written.
I'd go for delias complete cookery course rather than how to cook - its the book that taught me how to cook, and I still use it more than any other cookbook now.
Nigel Slater's Appetite is what i recommend to all 'new' cooks.
it has templates rather than recipes and allows you to experiment, building up your confidence and knowledge.
that's what i said!Hm, could be two books. There's two ISBNs here
http://www.amazon.com/Appetite-Real-Food-Stock-Offer/dp/0904241351/ref=cm_cr_pr_product_top
that's what i said!
Oh and charity shops are great for cookbooks and if they're crap, you can always donate them back!
I always buy nicely laid out ones... I hate cookery books without enough recipe photosI already gave a load away to charity shops as I never bothered with them as I hate cooking. I just liked looking at the pictures
Cooking In a Bedsitter is very 'of its time' and I think it is now more a period piece than anything else, though an interesting read. I just took a look at it and there's a recipe for kidneys with tinned sweetcorn.
SGUSTING!Kidneys and Sweetcorn?