Mrs Miggins
There's been a slight cheese accident
After a year of faithfully producing top notch bread, something seems to have gone wrong with my breadmaker.
The dough doesn't seem to rise properly and I end up with something that resembles a housebrick rather than a nice fluffy loaf. It's edible but it's just not right.
Anyone else had this happen?
I've tried new yeast and I've tried varying the water content but to no avail
The dough doesn't seem to rise properly and I end up with something that resembles a housebrick rather than a nice fluffy loaf. It's edible but it's just not right.
Anyone else had this happen?
I've tried new yeast and I've tried varying the water content but to no avail