trying to do a chicken marinade from an Australian cookbook, it just says grainy mustard, but you can get grainy types of all types. Are they on he English, French or American scale ? cos it will make a big difference.
trying to do a chicken marinade from an Australian cookbook, it just says grainy mustard, but you can get grainy types of all types. Are they on he English, French or American scale ? cos it will make a big difference.
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