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Americans: why don't you use kettles?

maybe it's a south/north thing, but to me squash is a rah rah hockey sticks let's go ride ponies and crash daddy's jag sort of word

Cordial is obviously more posh than squash. Squash is things like orange or blackcurrant or "tropical fruit" (basically coloured e-numbers and artificial sugar), while you can have cordials in exotic posh flavours like elderflower.
 
me and belushi are Welsh.

cordial's the kind of thing you get offered at a kid's house where they have posh gadgets like soda streams and the like.
Cordial is obviously more posh than squash. Squash is things like orange or blackcurrant or "tropical fruit" (basically coloured e-numbers and artificial sugar), while you can have cordials in exotic posh flavours like elderflower.
Not where I'm from. See earlier posts. Cordial is exactly the same as squash - cheap sugary Robinson's crap that kids (and weird adults encountered on U75) drink. I didn't encounter elderflower cordial until a few years ago at a mate's wedding. We did get sirop in France though, but we only ever had it there.

(and Wales is the South too :p)
 
both the same, imo - concentrated fruity stuff (or otherwise) which is diluted with water (or tonic/lemonade/vodka)
Poshness does not enter into it since there are the likes of elderflower cordial...but also Vimto (cordial).
 
I've ordered enormous amounts of bacon in America. It's bacon. Sometimes it is maple bacon, which sounds wrong, but is still recognisably the same thing.
 
It all sounds really revolting whatever you want to call it :p:D
it's like non-fizzy fruit soda but less sweet and a bit more subtly flavoured. An odd contender for "revolting". Oh - oh... I know... it's like Snapple! (I think - unless that's a brand of iced tea, which I don't think it is...)

Anyway - snapple... but rather than carrying all the weight of it in its ready-to-drink form, you dilute it at home.
 
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