gentlegreen
I hummus, therefore I am ...
I generally take two scoops plus some juice, then put it back on the hotplate.
It's a shame I'm retiring and the place is so shut down or i might be able to ask a friendly microbiologist to do some plates ...
20 hour room temperature Lasagne - Eat or bin?
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It's a shame I'm retiring and the place is so shut down or i might be able to ask a friendly microbiologist to do some plates ...
equationgirl
Respect my existence or expect my resistance
Where do you think the mould is coming from?
gentlegreen
I hummus, therefore I am ...
the weird thing is I have a very low baseline body temperature ...
equationgirl
Respect my existence or expect my resistance
Which is nothing to do with anything.the weird thing is I have a very low baseline body temperature ...
gentlegreen
I hummus, therefore I am ...
It's everywhere in the environment - hence sourdough ...
I had to chuck my alfalfa sprouts this week and give the kit a rest ...
platinumsage
HaveMyPassword123
I bet most of your customers take more than 20 minutes to put their shopping in a fridge. They may even spend more than that in the store, let alone the journey home.
girasol
Addicted to handstands!
It's worrying that I'd actually eat it, because throwing out a nice home cooked meal is akin to sacrilege to me. I'd smell it first. .. If no flies got to it, that's another plus. It was in the oven, right? So, unless a fly sneaked in...
I'd microwave it on max for 3 mins for one portion. As others said, not advising you to do it. This is what I'd do. Wouldn't feed it to anyone else though!
How salty was it? Salt is a good preservative
What did you do in the end keybored ?
I'd microwave it on max for 3 mins for one portion. As others said, not advising you to do it. This is what I'd do. Wouldn't feed it to anyone else though!
How salty was it? Salt is a good preservative
What did you do in the end keybored ?
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gentlegreen
I hummus, therefore I am ...
I was reassured a while back to learn that "fermented" hummus is a thing...
I only briefly scanned the article and took it to mean "frothy".
The hummus I had Tuesday lunchtime was already a bit on the "ripe" side, and by Wednesday lunchtime it had almost refilled the container
I only briefly scanned the article and took it to mean "frothy".
The hummus I had Tuesday lunchtime was already a bit on the "ripe" side, and by Wednesday lunchtime it had almost refilled the container
Reno
The In Kraut
It's got nothing to do with flies, it has to do with bacteria, which already is present. To repeat what I just wrote, over several hours that bacteria can produce toxins which heating or microwaving doesn't get rid of. Those toxins can make you very ill and in a worst case scenario, they can kill you.
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girasol
Addicted to handstands!
Ok, but I'd still take a chance.
p.s. the salty thing preservation was tongue in cheek alright? (before anyone has a heart attack over it)
equationgirl
Respect my existence or expect my resistance
Oh come on, now you're just posting to wind people up.I was reassured a while back to learn that "fermented" hummus is a thing...
I only briefly scanned the article and took it to mean "frothy".
The hummus I had Tuesday lunchtime was already a bit on the "ripe" side, and by Wednesday lunchtime it had almost refilled the container
gentlegreen
I hummus, therefore I am ...
OK it's only anecdotal, but there were no adverse effects... Perhaps it was a lactic fermentation ....
I was reassured a while back to learn that "fermented" hummus is a thing...
I only briefly scanned the article and took it to mean "frothy".
The hummus I had Tuesday lunchtime was already a bit on the "ripe" side, and by Wednesday lunchtime it had almost refilled the container
see people. This is what you get if you start asking too many questions.
’almost refilled.’
This is true. But I doubt they keep it out of the fridge for 24 hours.
Orang Utan
Psychick Worrier Ov Geyoor
at least you admit there's a chance, but why take it when the consequences can be fatal?
maomao
普費斯
My wife hates wasting food and has made herself very ill at least once by eating stuff that should have been thrown out. She promised to stop doing it but I had to argue over a packet of sausages that were four days past use by a couple of weeks ago. I'm very relaxed about best before and have even cut mouldy bits off fruit or bread to eat them but don't fuck with meat.
Sasaferrato
Super Refuser!
After reading this, human beans have some decidedly odd eating habits.
I once ate a spring roll that my mate brought back from Kuala Lumpur, and had been in his rucksack for over 24 hours. It was great, and I suffered no ill effects.
trabuquera
Modesty Bag
Arguments for: it's a delicious home cooked meal full of carbon-heavy ingredients (meat, dairy) and food waste is wrong; it's been in the oven so no fly contamination; it was thoroughly cooked at high temperature and can be thoroughly reheated; it doesn't smell bad; it's possibly safe to eat.
Arguments against: it's been a hot summer week; meat & dairy bugs are particularly harsh if you get poisoned; you can afford to throw it away; why risk it.
I'd eat it in a heartbeat if it was usual UK weather but at an ambient 30C+ for nearly a whole day... I honestly don't know ... would sniff it very thoroughly first and reheat it till almost cremated. Even then I might lose heart or not have the stomach for it. Would advise chucking it in these circumstances etc.
Arguments against: it's been a hot summer week; meat & dairy bugs are particularly harsh if you get poisoned; you can afford to throw it away; why risk it.
I'd eat it in a heartbeat if it was usual UK weather but at an ambient 30C+ for nearly a whole day... I honestly don't know ... would sniff it very thoroughly first and reheat it till almost cremated. Even then I might lose heart or not have the stomach for it. Would advise chucking it in these circumstances etc.
strung out
💩 🤣 🍆 💦 🧐 👻 🐝 🐈⬛
Reheating leftover rice is very common in Chinese cooking. My wife's family has been doing it like this for years.
Orang Utan
Psychick Worrier Ov Geyoor
you sound like Alan Sugar who doesn't believe in Corona cos no-one he knows has it
No. It was an anecdote. Not to be taken as the only truth.
i would eat it after it has been microwaved thoroughly
girasol
Addicted to handstands!
Hunger, laziness, the thrill of living dangerously(maybe I should get out more), not liking to waste good food...
edit: I've never gotten food poisoning from anything I've cooked/reheated, but I have from takeaways. If it was a takeaway, I'd most definitely throw it away.
Reno
The In Kraut
We currently have to thank Chinese food hygiene for a global pandemic, so make of that what you will.
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Elpenor
Dancing as fast as I can
Presumably using a rice cooker which keeps the rice at a constant heat and humidity (they can keep the rice like that for a week).
strung out
💩 🤣 🍆 💦 🧐 👻 🐝 🐈⬛
You need to let the rice cool to room temperature before it can be fried, otherwise it turns to mush.
Kevbad the Bad
Amiable Bowel Syndrome
I remember the back streets of Naples
Two pizzas left in their bags
We didn’t have fridges in those days
We died not from pizza, but the fags
(Yes we did, a ha haha)
Two pizzas left in their bags
We didn’t have fridges in those days
We died not from pizza, but the fags
(Yes we did, a ha haha)
Kevbad the Bad
Amiable Bowel Syndrome
Where did that come from?
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