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Where can I get a good lasagne & chips in Brixton this dinnertime?

By the way, if this gets to 10 pages without a further relevant mention of lasagne in Brixton, you all owe me a pint.
 
Dinner in Norway is referred to as middag or middagsmat. Meaning "mid-day" or "mid-days' food". Traditionally eaten between 12 and 2. Breakfast is at 5-7, lunch at 9-11, dinner at 12-2, and then some people will have an evening meal (kveldsmat) at 7-8.

As for lasagne and chips in Brixton, I haven't got a clue. It's a bit wrong to have chips with lasagne anyyways, no? Is this something we should talk about maybe?
 
Here's some pictures of the aforementioned meal.
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Dinner in Norway is referred to as middag or middagsmat. Meaning "mid-day" or "mid-days' food". Traditionally eaten between 12 and 2. Breakfast is at 5-7, lunch at 9-11, dinner at 12-2, and then some people will have an evening meal (kveldsmat) at 7-8.

That makes sense, due to lack of daylight you have to eat "dinner" while you can still see it.

Norway = Acceptable to eat "dinner" at lunch time.

UK = No way acceptable
 
So: should the lasagne come in its own bowl or should it run free on the plate?

Important question, folks.
 
That makes sense, due to lack of daylight you have to eat "dinner" while you can still see it.

Norway = Acceptable to eat "dinner" at lunch time.

UK = No way acceptable

There's no lack of daylight in spring/summer. Winter is a different matter. Anyway, the reason these are the traditional hours is to do with the agrarian life of yore; you'd get up to tend the animals at dawn or before, and by noon you'd already have been up for half a day. These days most people probably have dinner between 3-6, depending on their working hours. But kids often still have dinner right after school, usually between 2 and 3.
 
There's no lack of daylight in spring/summer. Winter is a different matter. Anyway, the reason these are the traditional hours is to do with the agrarian life of yore; you'd get up to tend the animals at dawn or before, and by noon you'd already have been up for half a day. These days most people probably have dinner between 3-6, depending on their working hours. But kids often still have dinner right after school, usually between 2 and 3.

Norway = Acceptable to eat "dinner" at lunch time in the Winter months
 
I used to eat quorn quite a bit about 15 years ago when I had a veggie girlfriend. Was mostly alright, tbf.
 
So: should the lasagne come in its own bowl or should it run free on the plate?

Important question, folks.
A good lasagne shouldn't run anywhere imvho.

By which I mean the sauce should've reduced into something thick and very sticky.
 
I know the had to stop implying it was related to mushroom in their advertising because it's actually more closely related to athletes foot.
 
By the way, if this gets to 10 pages without a further relevant mention of lasagne in Brixton, you all owe me a pint.

I'll buy you a pint just coz the way your threads descend in to anarchy and how much it annoys you is sooo amusing.
Sorry lovely x
 
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