Thimble Queen
Called away to another place
I just never went in to try, based on my preconceptions. They take tastecard, so I maybe should have.
Ime best to order, go get booze, collect food and then hightail it back up the hill.
I just never went in to try, based on my preconceptions. They take tastecard, so I maybe should have.
Google sez it is permanently closed.Greenz, the seven day adventurists food gaff is getting a refurb....dunno if it's coming back with the adventurers on board or something new....
They be gone on an adventure...
Dinosaurs? But the Earth is only 4,000 years oldThey be gone on an adventure...
Dinosaurs? But the Earth is only 4,000 years old
So far all I can see that they've done is to raise the pavement under the bridge and replace slabs further up the street. They're still working on it but it doesn't look like they're doing extensive works to make the crossing safer.In that consultation thing online, TONS of people complained about the danger of crossing the road there (crossing APR whilst walking up Norwood Road) as cars can take that blind bend very fast and there's heavy pedestrian traffic. Subsequently there was a proposed document of changes (which I don't think included improvements to that bend actually) but maybe the comments were taken into account anyway and they're doing something about it? It really is very dangerous. If that is the case, it gives me hope that they do something at the end of my road which is similarly dangerous, and was similarly flagged up but not responded to in the proposed document of changes.
Tbf that *is* from the small plates menu so it was never going to be 'hearty'..Mrs. Cartoon went to Knowles on Sunday and ordered a Ploughman's Lunch. There must be some emaciated ploughmen out there. View attachment 91001
I was with said Ploughman's muncher and so can vouch for the sparsity of her meal and the fact that the bread was stale. They could have presented it better and put more apple and a wee bit of tomato/salad. The manager even said he thought the bread was 'from yesterday' and not 'wrapped up' properly! Their head chef was off and the kitchen were knee deep in the shit. They should've just closed the kitchen IMO.Tbf that *is* from the small plates menu so it was never going to be 'hearty'..
Bread needs waving under a grill tho.
I've complained about food in there before (overcooked chicken, Ok, burnt chicken). They were very good about taking it away and replacing it. And they gave us a couple of gratis pints.I was with said Ploughman's muncher and so can vouch for the sparsity of her meal and the fact that the bread was stale. They could have presented it better and put more apple and a wee bit of tomato/salad. The manager even said he thought the bread was 'from yesterday' and not 'wrapped up' properly! Their head chef was off and the kitchen were knee deep in the shit. They should've just closed the kitchen IMO.
Yeah they are good at that, we got free cheese but I had to ask politely! They messed up our order as well as sending out the stale, measly Ploughman's. We did have a laugh with the waiter about it. They just haven't got a decent chef in yet. They've changed her/him a few times and now it's a bit bothering the current one was off on a big trading day.I've complained about food in there before (overcooked chicken, Ok, burnt chicken). They were very good about taking it away and replacing it. And they gave us a couple of gratis pints.
Great North Wood - it's just better I think if you want to eat.Yeah they are good at that, we got free cheese but I had to ask politely! They messed up our order as well as sending out the stale, measly Ploughman's. We did have a laugh with the waiter about it. They just haven't got a decent chef in yet. They've changed her/him a few times and now it's a bit bothering the current one was off on a big trading day.
Whither pickled onions? Apple? Sourdough (that admittedly needs waving under a grill)? Micro herbs? Nice plate? RAMEKIN??
A PLOUGHMAN'S LUNCH IS NOT A SANDWICH.The very best, most incredibly delicious Ploughman's lunch I've ever had was served in a pub in the town of Cheddar. Which is, I admit, a bit of a trek to go to for a sandwich, as well as rather useless piece of information for this thread.
It wasn't a sandwich to be fair. It was a very generous indeed serving of cheese- which itself was lovely- and it came with a number of other things. Unfortunately my memory is laughably bad but I think I remember at least two different types of bread plus some crackers, apple slices, chutney, salad, watercress, mustard and I'm sure one or two more things I can't remember.A PLOUGHMAN'S LUNCH IS NOT A SANDWICH.
Sounds nice though. What did it come with?
Mustard and variegated breads/crackers. Now you're talkingIt wasn't a sandwich to be fair. It was a very generous indeed serving of cheese- which itself was lovely- and it came with a number of other things. Unfortunately my memory is laughably bad but I think I remember at least two different types of bread plus some crackers, apple slices, chutney, salad, watercress, mustard and I'm sure one or two more things I can't remember.
Salad cream nor mayo did not exist when ploughmen did. As an aside, salad cream? Yuck! Hate the stuff.Whither pickled onions? Apple? Sourdough (that admittedly needs waving under a grill)? Micro herbs? Nice plate? RAMEKIN??
That's the unseen price you pay when you spend £1.50 with a multi-national, corporate, psychopathic, supplier-oppressing cashpit.
ETA: 'No Mayo' is not a selling point - mayonnaise has no place in a Ploughman's. Salad cream is still a subject of vigorous debate, but sadly there are no ploughmen left to express a preference either way.
Mayonnaise. 1756. Dark day in history.Salad cream nor mayo did not exist when ploughmen did. As an aside, salad cream? Yuck! Hate the stuff.