Nope.But, but ramen are so unhealthy, even before the high sodium content in the flavouring, you can't eat them more than once or twice a week (once if you're a woman because going by South Korean studies the risk of metabolic syndrome is increased by 68% if you eat 'em twice a week or more). Doesn't that counter any nutritional benefits of the veg?
(Is that really true about only eating ramen once/twice a week? )