I would say the opposite.
It's damaging but extremely efficient at producing vast quantities of cheap food. This is why it is difficult to replace - the more environmentally friendly forms of farming yield loads less, and in terms of cropping are a bit more vulnerable to harvest failure. This is why we can't just go organic overnight, it needs to be a slow transition to more sustainable agriculture so that we can get systems right and mitigate for failures. Also, whatever we do, within the confines of the current political system, more sustainable ag will make food more expensive.
This Vox article has some misconceptions, but is kind of right about what went wrong.