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On Google search and Wikipedia the protein content of broccoli per 100 calories is far less than steak.
Joel Fuhrman, M.D. There is no error or fantasy numbers in my book. People look for any silly reason to deny the reality that you have to eat healthfully to be healthy. The data we used was from a listed cut of meat with 1/4 inch fat edge, which was the way the government reported it back then when the book was written years ago, now the government analysis site and more reference works use 1/8 inch of fat around it. So the numbers can vary based on what cut of steak is used in the comparison. Individuals and commercial hamburgers do blend this fat right in and do not trim it all off, so this is not even inaccurate today. This is all just a smoke screen to attack me because some people would prefer to reject my message. If a person was impartial and a scientific thinker, they would not reject my recommendations because they found steak (with more fat trimmed) is higher in protein then was listed. The argument is not based on this one fact. The bottom line is that broccoli has plenty of protein, as does all greens, beans and seeds, and when we eat them in copious amounts we get sufficient protein. I never said your entire diet should be broccoli or other greens. And, I never make up numbers, I just report them as carefully as possible. That does not mean I can never make an inadvertent error but that would not change the message of eating high nutrient plant foods and restricting animal protein and high glycemic carbohydrates to prevent cancer.