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New cider bar in Loughborough Junction reopens on Fri 19 to Sun 21 May 2017

Cider I up landlord!

Good luck - hope it goes great and that you get enough interest to do a few more weekends or more.

Do you know what hours you'll be open?
 
Do you know what hours you'll be open?

What time are you open? Wondering if I can pop down with my girl :hmm:
5pm - 11pm Friday
2pm - 11pm Saturday
2pm - 10.30pm Sunday

Yes, feel free to bring babies/kids in the day and early evening. Kids aren't generally allowed in bar areas after 7pm, though the law is a bit unclear in this area and I'm pretty sure the licence holder has discretion to implement their own policy. We have some outside space you'd be welcome to use and there will be seating etc. There is a hard floor in the main room which means it could get noisy if it's busy, but overall yes we welcome kids! Also there is a kids playground in the park right next door.
 
5pm - 11pm Friday
2pm - 11pm Saturday
2pm - 10.30pm Sunday

Yes, feel free to bring babies/kids in the day and early evening. Kids aren't generally allowed in bar areas after 7pm, though the law is a bit unclear in this area and I'm pretty sure the licence holder has discretion to implement their own policy. We have some outside space you'd be welcome to use and there will be seating etc. There is a hard floor in the main room which means it could get noisy if it's busy, but overall yes we welcome kids! Also there is a kids playground in the park right next door.
Brilliant - will come down with the nipper. Cider for me, swings for him: everyone's a winner.
 
Lol in his defence, he had been drinking dirty pints all afternoon beforehand

ETA and Belfast Bombers... :shudder: the Belfast Bombers
 
Lol in his defence, he had been drinking dirty pints all afternoon beforehand

ETA and Belfast Bombers... :shudder: the Belfast Bombers
Ah right, well there you then. It will certainly finish you off nicely. Novices have been known to empty their backs on it
 
If you mean 'rough old wife', the (in)famous Kent cider, perhaps - good idea. Noted!

If you simply mean 'scrumpy', then certainly!
Never heard it called rough old wife but yes Kentish. Very (very) dry scrumpy I think. Golding Hop apples? My teen years involved a lot of that and bar billiards. Served by Grumpy Eddy. Not sure I could drink it now! It was... er... rough.
 
Never heard it called rough old wife but yes Kentish. Very (very) dry scrumpy I think. Golding Hop apples? My teen years involved a lot of that and bar billiards. Served by Grumpy Eddy. Not sure I could drink it now!
Ah yes, different names for different things in different parts of the country. Certainly will be some Kentish cider. There's some knarly stuff at around 8 or 8.5% which tastes amazing but you cant drink it all night. So I will be balancing with some 4 - 5% stuff too!
 
When we used to buy farmhouse cider down by the river here in Glos they'd give you a half while they filled you plastic jerry cans and even that took your legs out, so wobbly after a couple of pints of the good stuff is fair enough
Yeah, back in the day I remember some local farmers used to sell it at the gate - and I even remember one who simply left the plastic bottles out if they weren't around and you put the money in the "honesty box" - which we always did. Especially cos we were under 18 :D
 
Yeah, back in the day I remember some local farmers used to sell it at the gate - and I even remember one who simply left the plastic bottles out if they weren't around and you put the money in the "honesty box" - which we always did. Especially cos we were under 18 :D
The particular lot I had in mind were three old brothers down at Arlingham, legend had it they brewed however many thousand gallons and drank half themselves and sold the rest. One was blind, one had a goiter on his neck the size of a bowling ball and the other was dicky in some way I don't recall, all by the magic of cider - otherwise hale and hearty in their 70s of course.
 
Ah yes, different names for different things in different parts of the country. Certainly will be some Kentish cider. There's some knarly stuff at around 8 or 8.5% which tastes amazing but you cant drink it all night. So I will be balancing with some 4 - 5% stuff too!
Actually, I have a feeling Grumpy Eddy may have made this particular concoction himself.
 
One of the reasons I want to do this is because “real” cider is a great British product with a long history, yet it is woefully ignored by the mainstream pub/bar trade and mainstream retailers. The recent growth in popularity in cider has been driven by lower-quality, mass-produced “ciders” of the kind you see bottled in pubs and supermarkets, which tend to be over-sweetened and watered-down versions of the real thing. I reckon you can encourage people to drink and enjoy real cider and to appreciate the range of flavours and styles (much like the recent popularity of "real ale" has encouraged people to do.) Cider doesn't need to be over-sweet or fizzy - though there is a place for those things too, e.g. the French make amazing cider in Brittany and Normandy which is often naturally carbonated and has a very distinct taste.

Some of the best cider producers in the country are situated fairly close to south London in Kent, Surrey and Hampshire, so I'm aiming to get a range of cider from the locality - availability permitting!

Another reason I'm doing it is because Loughborough Junction used to have four pubs around the station and now it has none. The community street life has been decimated a bit and there's nowhere really to go to for a drink after work or at the weekend. Yes, there's the Cambria, but it's hidden away in the back streets away from the station - and lots of people are put off by the Hero by what it looks like from outside (though personally I'm a fan and drink there sometimes - just about the cheapest pint around I reckon, bar JDW). So I want to get people down to the Loughborough Junction area and maybe check out some of the newer stuff there - like Harbour Cycles, the Blue Turtle Coffee place, the Sunshine Arts cafe, Loughborough Farm…..
 
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The particular lot I had in mind were three old brothers down at Arlingham, legend had it they brewed however many thousand gallons and drank half themselves and sold the rest. One was blind, one had a goiter on his neck the size of a bowling ball and the other was dicky in some way I don't recall, all by the magic of cider - otherwise hale and hearty in their 70s of course.
Sounds like the farmers Boris, Bunce and Bean from Fantastic Mr Fox. IIRC one of them was skinny as a rake, didn't eat at all, and lived entirely on cider... :)
 
you say that.....

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I absolutely love Brittany/Normany cider - it plays a large part in us camping in Brittany/Normandy every year. The holiday always starts with cider from a teacup with a galette. It's really hard to get hold of here, which is a shame. I also like that much of it is not too strong whilst also not being horribly sweet. I can't stand stuff like kobarberg and all those very sweet ciders - magners etc.
 
I absolutely love Brittany/Normany cider - it plays a large part in us camping in Brittany/Normandy every year. The holiday always starts with cider from a teacup with a galette. It's really hard to get hold of here, which is a shame. I also like that much of it is not too strong whilst also not being horribly sweet. I can't stand stuff like kobarberg and all those very sweet ciders - magners etc.
Pub near me - The Dundee Arms - has a Breton cider on tap. Lovely it is. Sister pub of the Crooked Billet in Clapton, which is where I discovered it.

Um, sorry Brixton Hatter. Back to your venture :oops:
 
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