Kale recipes
- Thread starter nottsgirl
- Start date
8ball
AV REFUGEES WELCOME
Throw it in the bin.
May Kasahara
take me to the feeling
It's great for winter salads. Massage it with oil and salt for 10mins until it softens up, then you can saladify as you wish.
Literally rub oil and salt into it?
8ball
AV REFUGEES WELCOME
bellaozzydog
rolling turds in glitter
I belief you boil it with a seagull then wrap in news paper stamp on it and then throw it in a skip
8ball
AV REFUGEES WELCOME
I made a smoothie with it once.
Felt like I'd been poisoned for a couple of days.
I think the seagull would have improved it.
UnderOpenSky
baseline neural therapy
I lightly boil it, then put it in the wok with an acid and something else to flavour it. An example might be lemon juice, garlic and soy.
Cooks down loads this way as well so you can get lots in you.
Cooks down loads this way as well so you can get lots in you.
Last edited:
Epona
Sonic: 1 Nov 2006 - 8 Jan 2022
Use it to make "crispy seaweed" of the type you would order in a Chinese restaurant/takeaway - it is usually kale or similar greens, despite the name.
Do not attempt to do this in an air fryer though, high temperature + strong fan + very light bits of kale = potential fire hazard. Potential fire hazard involving burning bits of kale flying across the kitchen when you open the air fryer drawer.
Trust me on this, I have tried it so you don't have to
Do not attempt to do this in an air fryer though, high temperature + strong fan + very light bits of kale = potential fire hazard. Potential fire hazard involving burning bits of kale flying across the kitchen when you open the air fryer drawer.
Trust me on this, I have tried it so you don't have to
quimcunx
imprimeo, lamino, distribuo
Make crispy seaweed.
www.abelandcole.co.uk
Make sure you cut any fibrous stalky bits from the leaves.
Crispy Kale Seaweed Recipe | Abel & Cole
www.abelandcole.co.uk
Make sure you cut any fibrous stalky bits from the leaves.
May Kasahara
take me to the feeling
Yes, there are loads of recipes online. It softens the kale up and makes it less fibrous, then you can add the rest of the salad ingredients and dressing. Great with feta cheese, nuts, citrussy flavours, all that type of thing.
Also yes to stir fries, crispy seaweed type stuff, curries...delicious and very good for you.
Mrs Miggins
There's been a slight cheese accident
You know that dish you make by frying up a load of cabbage and bacon together? That but using kale and chorizo. I tried it once and it was great.
Epona
Sonic: 1 Nov 2006 - 8 Jan 2022
I do feel as though if I have to eat a veg fried with a cured meat product in order to enjoy it, it's probably the cured meat product that I like and I should probably just skip that particular veg in favour of one I prefer in of itself
8ball
AV REFUGEES WELCOME
Definitely something toxic in it.
I think it needs to be purified by feeding it to a pig, and then eating the pig.
weepiper
I fix the machines that fight climate change
I don't know what it is but it's honestly like someone's slipped me a roofie.
8ball
AV REFUGEES WELCOME
If you are immune to whatever the toxic thing is in it, the crispy seaweed idea looked good tbf.
Epona
Sonic: 1 Nov 2006 - 8 Jan 2022
As far as I know, there's no requirement to eat kale.
Refusing a veg can be problematic in nutritional terms if it is all veg, but not liking one or two out of the myriad of veg available is allowed
Callie
Pivoting
You can make a very heart soup dinner by replacing CN in this
Cavolo nero, meatball & cannellini soup recipe | BBC Good Food
This moreish, filling soup is so satisfying, and ready in just 40 minutes. Make a big batch and keep it in the freezer for busy nights
www.bbcgoodfood.com
I got it in my veg box this week and may get more. I can specify not to have it but I want to try to like it.As far as I know, there's no requirement to eat kale.
Refusing a veg can be problematic in nutritional terms if it is all veg, but not liking one or two out of the myriad of veg available is allowed
Epona
Sonic: 1 Nov 2006 - 8 Jan 2022
I like the pesto style idea posted upthread - I do a similar pasta with pesto thing involving leftover broccoli with a bit of parmesan and some chilli flakes, as it's a good way to use broccoli stalk.
What type? (What does it look like if you don't know what it's called)
ATOMIC SUPLEX
Member Since: 1985 Post Count: 3
Pan, little sesame oil, heat and cover on a lowish heat. Stir. It should not burn. You are pretty much steaming it in its own moisture.
I love cale. Also love cabbage, but cabbage tends to be cheaper so I eat more of that.
I love cale. Also love cabbage, but cabbage tends to be cheaper so I eat more of that.
Epona
Sonic: 1 Nov 2006 - 8 Jan 2022
See out of all those, I like all of them except kale, and spinach I am a bit fussy about. I will happily eat piles of savoy, white or red cabbage, greens, peas, sprouts.
I'm not particularly fussy by which I mean I will eat it if it's put in front of me, but there are so many other veg I prefer so I don't feel the need to eat kale.
Do get it occasionally because OH is a bit veg-shy but he does like kale, but I tend to do some other veg for myself
It’s quite bouncy, very curly, quite a bright green. I can take a photo tomorrow if that doesn’t narrow it down.
Johnny Vodka
The Abominable Scotsman
Sautee it until it's a bit brown (not burnt) with garlic. Add cream, parmesan cheese, bit of cayenne pepper for a kick, maybe a bit of water so as it reaches the consistency of your liking. Mix with pasta. You can thank me later.
UnderOpenSky
baseline neural therapy
You just reminded me of this. Although I add chorizo and often cheat and use tomato paste.
Anna Jones’s kale, tomato and lemon magic one-pot spaghetti
A genius, quick vegetarian recipe where cooking the pasta creates the sauce, too
