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Gammon with pineapple rings

Yeah I've been here only 13 years. There's one name that jumped out on that thread, maestrocloud. I wonder what happened to her. She was nice.
I remember her (albeit only on here) - she lived in Paris or France at the same time I did, I think.
 
I know some people find this shocking, but I am not a huge fan of cured/smoked meat or fish of any type at all.

It wasn't bacon that broke my 20+ years of vegetarianism, it was beef stew.

Never been that keen on gammon either tbh.
 
Recently we've had those bacon steak/medallions thingies which are nice. Theyre nicer now ive realised its 14 minutes each side & not altogether.
 
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