We have a cash and carry type supplier that sells us our stupidly cheap coke, sprite etc.
In their cataloge they have all sorts of things...
Like a whole donner kebab on a stick... It costs £3.
I don't want to eat donner kebabs any more.
That said the donner place on the corner of Tottenham Court road and Oxford Street that burnt down sells proper meat on a pole, the kebab there looks totally different and they are fucking lush.
3. Kebab meat seems to turn a kind of greyish colour when you see bits of lying round town that drunks have discarded, why is this when its starts off brown cloured when its freshly cooked.
When all that lovely oily/fatty stuff covering the 'bab, it looks just like lard ie. so when you have a thin coating of that on top of the meat it looks grey, ok?
When all that lovely oily/fatty stuff covering the 'bab, it looks just like lard ie. so when you have a thin coating of that on top of the meat it looks grey, ok?
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