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Cultural Appropriation

There's yak butter tea as well in Mongolia. A somewhat acquired taste I gather.
I've had that (in Tibet), the hefty amount of fat actually goes down well when you've slogged about a bit at altitude. You use it for making little balls with roasted barley flour (tsampa) too for a snack.
 
Not Welsh, 'cos I don't think Welsh doesn't have the letter "k". Cornish. If you're lost, it's because you haven't watched enough Monty Python.
Hungarian Phrasebook sketch)
 
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