Have you eaten in the Khan's on Brixton Water Lane before slowjoe?
I think I ate there after him.
Everyone's experiences are based on the other branch, cos the Camberwell one has just opened and the Brixton one is a regular Urban haunt.No. Without wanting to sound blunt, this is a thread about Camberwell, and it's the restaurant in Camberwell on which my comments are based. If your contributions are based on experiences you've had at another branch, you should say so.
Sorry, what are you talking about? If someone has told you that your purpose in life is to be a pointless imbecile, you don't have to take them so literally, you know.
Everyone's experiences are based on the other branch, cos the Camberwell one has just opened and the Brixton one is a regular Urban haunt.
Oh, you're a prick. I did think that might be the case, but cheers for clarifying.
I'd leave the advice-giving to someone else IIWY, you don't make a convincing job of it.
wow! all this over a restaurant sign. Wind your neck in, there's a good chap.
I think it's also better than saying "organic/gluten free/lovingly prepared/locally-sourced/blah blah" which all sound pretty shit and would have had the piss taken mercilessly on here."Colour-Free Cuisine" ... is quite a good differentiator, given the number of curry houses in London.
I think it's also better than saying "organic/gluten free/lovingly prepared/locally-sourced/blah blah" which all sound pretty shit and would have had the piss taken mercilessly on here.
What was it's predecessor?
Khan's Tarka Dhaal is out of this world - one of my favourites. The menu may look like many menus you've seen before, but the food is generally pretty good...better than your bog standard curry house imo.If you want to differentiate, why not try serving dishes that haven't been the staples of 90% of curry houses since the 70s? Khan's doesn't look bad now that it's opened, it - and its menu - just looks much the same as Ambrosia before it, and Nisa before that, and the majority of British curry houses I have ever seen. They did well in an era when the competition was fish n chips or pie n mash, but they now rarely do more than get by.
Khan's Tarka Dhaal is out of this world - one of my favourites. The menu may look like many menus you've seen before, but the food is generally pretty good...better than your bog standard curry house imo.
Maybe you should judge it by visiting there rather than it's appearance.
You're rather easily wound up, aren't you. Why don't go and have a lie down?
Surely the food is more important than the look of the restaurant and if you want it to succeed you should go eat there and not just talk about it.