Urban75 Home About Offline BrixtonBuzz Contact

Camberwell news and chitter-chatter

The restoration of the existing Denmark Hill station footbridge is done now. I think they've done an alright job.

It remains to be seen what kind of a monster the new bridge will be.
 
Khan's is opening up a new branch on Camberwell Church St. You never have to go to Safa again!

It's right opposite Cinnamon though, hope they don't suffer too badly from the competition.
 
This point being, not that one cannot guess what it's supposed to mean, but that it is a somewhat arcane and wierdly off-putting strap-line for a resaurant.
 
It does rather imply that their food is otherwise stuffed full of artificial flavours and preservatives
 
slowjoe said:
I don't like eating in places that are infested with vermin, buy I also wouldn't go into somehwhere than proclaimed 'cockroach amd rat-free restaurant'.

Different issue. I dont like being stabbed but dont look for the "stab free" sign outside a pub.
 
So, exacly the same principle - don't explicitly state the absense of various undesirable attributes right under the name of your establishment, because that a) makes people think of them and puts them off their food, and b) implies that the place's greatest achievement is not to actively do anything right, but merely to avoid doing something wrong.
 
slowjoe said:
So, exacly the same principle - don't explicitly state the absense of various undesirable attributes right under the name of your establishment, because that a) makes people think of them and puts them off their food, and b) implies that the place's greatest achievement is not to actively do anything right, but merely to avoid doing something wrong.

Dont go there then you picky twat :D
 
It's a bit like when you used to see hotels that said in large letters 'hot running water' - certainly that is a good thing, but the fact that it's considered a key selling point is not so great.
 
don't explicitly state the absense of various undesirable attributes right under the name of your establishment, because that a) makes people think of them and puts them off their food, and b) implies that the place's greatest achievement is not to actively do anything right, but merely to avoid doing something wrong.

:confused:

Eh?

If most other places dose up their food with colouring, it makes perfect sense to state that you don't do it at your place.

point a- No, it would make you think of undesireable colouring in food sold by other outlets.

point b- No, it doesn't say it's greatest achievement is not putting colouring in it's food.
 
So, exacly the same principle - don't explicitly state the absense of various undesirable attributes right under the name of your establishment, because that a) makes people think of them and puts them off their food, and b) implies that the place's greatest achievement is not to actively do anything right, but merely to avoid doing something wrong.
Really? Why do think so many food manufacturers delare their products are additive-free, sugar-free, colouring free, etc?
 
:confused:

Eh?

If most other places dose up their food with colouring, it makes perfect sense to state that you don't do it at your place.

point a- No, it would make you think of undesireable colouring in food sold by other outlets.

point b- No, it doesn't say it's greatest achievement is not putting colouring in it's food.

Well, it's a strapline - it's the writing right underneath the name of the restaurant, or at least it was when I was last there a couple of weeks ago. That sort of suggests to me that it IS the single most important message that whoever made the sign wanted to convey.
 
Back
Top Bottom