Urban75 Home About Offline BrixtonBuzz Contact

Brixton news, rumours and general chat - October 2012

Status
Not open for further replies.
I quite like the idea of a free range chicken place. I'd also go for a free range non-halal cuzza if the choice was there.

But chicken, like pasta, has high profit margins.

Anthony Bourdain in Kitchen Confidential advised against ordering either when eating out
 
But chicken, like pasta, has high profit margins.

Anthony Bourdain in Kitchen Confidential advised against ordering either when eating out
That's a bit bizarre. I don't look down a menu trying to figure out value for money, or how to minimise the place's profit margins- I look for what I want to eat. Not read the book tho...
 
That's a bit bizarre. I don't look down a menu trying to figure out value for money, or how to minimise the place's profit margins- I look for what I want to eat. Not read the book tho...

I look for what I want to eat too but might switch if it is especially unhealthy, or costly.

It's a very good book.

Part of his argument against pasta is that you can do it at home just as well.
 
Even a good sized lump of the finest chicken is way cheaper than a cut of decentish steak goes the logic. This is an American talking after all, not that I'll have much to do with his whole 'max value' schtick.
 
I look for what I want to eat too but might switch if it is especially unhealthy, or costly.

It's a very good book.

Part of his argument against pasta is that you can do it at home just as well.

pfff.... good italian restaurant can do incredible things with two ingredients plus pasta... I had gorgonzola and spinach pasta in Naples 2 weeks ago and it was bloody amazing. Sure they probably made a decent whack on it, but it was just... wow. I could have made it at home, but would I? Not a chance....

I should read it, someone was talking about it the other day. Sounds interesting.

(and I often eat unhealthy stuff in restaurants because I come from the sort of background where dinner out is a treat. Even though my job means I eat out 3 nights a week, so I should really stop treating it like a treat..)
 
Even a good sized lump of the finest chicken is way cheaper than a cut of decentish steak goes the logic. This is an American talking after all, not that I'll have much to do with his whole 'max value' schtick.
but you pay more for steak??!!
 
But Bourdain may have a point when he warns against eating fish or seafood on a Sunday or Monday as it is less likely to be fresh. Same goes, every day, for 'specials'.
 
But Bourdain may have a point when he warns against eating fish or seafood on a Sunday or Monday as it is less likely to be fresh. Same goes, every day, for 'specials'.
Depends where you are. In Italy specials are usually what they picked up in the market that morning and they aren't going to reprint the menu, so they chalk them up. Ditto Spain- I have followed a catch from the fishing boat to the restaurant, and then watched it get written on the board once the chef has decided what he fancies doing with it.
Is it about posh London restaurants?
 
I look for what I want to eat too but might switch if it is especially unhealthy, or costly.

It's a very good book.

Part of his argument against pasta is that you can do it at home just as well.

I'd go further. It's actually easier to make really good pasta dishes at home than in a busy restaurant kitchen.
 
Says he's autistic, that's not a mental health diagnosis. Best to get your facts straight before you rant.

1. I didn't rant

2. ADHD & Autism are mental disorders that are diagnosed by mental health professionals - in what way are they not mental health diagnoses then??

Best to think before you patronise strangers on the internet
 
A quiet day on here, today.

After bigging up the Post Office in the Nisa shop on Brixton Hill the other week on another thread (the 'George IV is now a Tesco' thread, I think), sadly I have been getting more and more annoyed with that short bloke who works behind the counter. I won't go into the details, and the queue is always shorter than going to Ferndale Rd anyway, but going to the Post Office isn't supposed to be a battle, is it?!

Today's visit passed off without incident, and I was happy with his service. But I will still be very pleased when I have finished this 'selling on ebay' spree.
 
A quiet day on here, today.

After bigging up the Post Office in the Nisa shop on Brixton Hill the other week on another thread (the 'George IV is now a Tesco' thread, I think), sadly I have been getting more and more annoyed with that short bloke who works behind the counter. I won't go into the details, and the queue is always shorter than going to Ferndale Rd anyway, but going to the Post Office isn't supposed to be a battle, is it?!

Today's visit passed off without incident, and I was happy with his service. But I will still be very pleased when I have finished this 'selling on ebay' spree.
What about the Post Office on Elm Park? The guy is medium height, so that might make things better, but the queue is usually really quite short and dealt with very efficiently.
 
Kaff is now my favourite cafe in Brixton. It's cheap, down to earth, unfussy, free from all the unpleasant aspects of Villaaaaage-ness and I've yet to see it log-jammed with 4x4 pram toting yummy mummies or meal-photographing, iPad-waving ironic types with under-employed 35mm cameras around their necks.
 
Whatever you say, Captain Grumpy.
i typed it with a smile. i find it amusing how irked you seemed to be with young newcomers and the colourful language you use to describe perfectly acceptable behaviour that you yourself indulge in
 
i typed it with a smile. i find it amusing how irked you seemed to be with young newcomers and the colourful language you use to describe perfectly acceptable behaviour that you yourself indulge in
It may have escaped your notice but Brixton has changed considerably in the last two years.

Personally, I found it amusing you had to go all the way back to Jan 2011 to "prove" your point. And that you even bothered in the first place, of course.

Still, well done.
 
i just typed meal into your photo database. Maybe taking photographs of your meal is too mainstream for you now. It's soooo 2011, darling
 
Status
Not open for further replies.
Back
Top Bottom