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Brixton news, rumours and general chat - November 2012

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Well, there is a sourdough in Wild Caper that claims to derive from a 500-year-old Neapolitan 'starter'.
Yeah, and it's fucking rock hard, like it's been sitting on the shelf for 500 years. Last time I had some my mouth felt like it had been assaulted by a bag of rocks.
 
Looks suspiciously wide-ranging.
And what the fuck is 'carpaccio of fig'?

Isn't 'carpaccio' thin slices of raw mat?

Oh, hush my mouth, it seems (accordong to Wikkipaedia) that nowadays carpaccio means thin slices of anything seasoned with lemon and stuff. Soon words will be so meaningless as to represent a completely new language.

Off to enjoy my confit of potato. (aka chips).
 
£12.50 for Shepherds Pie:eek:
Served with sugar snaps and parmesan:hmm:

I guess that's what evening prices are nowadays. I got a friend staying for a week who is a Harlem gentrifier and is very excited about Nu Brixton. This is going to cost me a fortune.
 
£12.50 for Shepherds Pie:eek:
Served with sugar snaps and parmesan:hmm:

I guess that's what evening prices are nowadays. I got a friend staying for a week who is a Harlem gentrifier and is very excited about Nu Brixton. This is going to cost me a fortune.
Take him to Streatham and just pretend it's Brixton?
 
Sadly, she's not that stupid and probably has some toodledo thing set up in her iPad already. I've just realised I;ve volnteered myself to be a Villaagee tourist:oops:x10
Be sure to ask her to bring along her iPad. Perhaps you could capture the delight on her face as she sees all the foodie stores with a vintage SLR?
 
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