Ms T
Honey-coloured ramparts
That's interesting - I used the breadmaker the other night for the first time in ages and the bread didn't rise enough although it was still edible. I blamed my out-of-date yeast but maybe the kitchen was too cold.
Brixton chitter-chatter and news - May 2012
- Thread starter Crispy
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That's interesting - I used the breadmaker the other night for the first time in ages and the bread didn't rise enough although it was still edible. I blamed my out-of-date yeast but maybe the kitchen was too cold.
gaijingirl
Well-Known Member
That's exactly what I did - blamed my yeast, until I bought new yeast and it happened again. It was gaijinboy (talking about science!) who suggested moving it to a warmer place and it did the trick.
Ms T
Honey-coloured ramparts
I haven't had any problems though with the sourdough I make by hand - which I leave to rise overnight in the kitchen. Although occasionally when it's really cold I put it in the oven with the pilot light on. I will have to do more experiments!
Ms T
Honey-coloured ramparts
Poor people don't have big enough kitchens for break makers
Let them eat (vegan) cupcakes!
Orang Utan
Psychick Worrier Ov Geyoor
I am using a bread maker at the mo and it rises too much like in Maurice Sendak's In The Night Kitchen. It's the same machine as my parents' yet it has different results. Maybe it's because of the recent damp weather?
Minnie_the_Minx
someinenhhanding menbag and me ah bollox
That's gentrification for you
gaijingirl
Well-Known Member
I haven't had any problems though with the sourdough I make by hand - which I leave to rise overnight in the kitchen. Although occasionally when it's really cold I put it in the oven with the pilot light on. I will have to do more experiments!
isn't sourdough risen at lower temperatures in order to achieve the process you talked about a few posts ago? Maybe leave a sourdough and a regular overnight to compare results! Then write them up!
Onket
Je suis [CONTENT REMOVED]
I used to work in a bakery, if anyone wants to know anything from a professional.
This one- http://www.fletchersbakeries.co.uk/the-group/fletchers
This one- http://www.fletchersbakeries.co.uk/the-group/fletchers
Onket
Je suis [CONTENT REMOVED]
I hope you're getting muddled with TK Maxx, cos if I find out that the bloke lied to my face when I spoke to him weeks ago then I will be even less happy than I currently am.
Put his windows in with lasagne
Chips, blatantly
colacubes
Mr Hot Cookie
With anything.
I'm supposed to be going there tomorrow, too.
Albert roast dinner instead? I hear there's unlimited roast potatoes
colacubes
Mr Hot Cookie
BoKet?
Orang Utan
Psychick Worrier Ov Geyoor
Lindy hopping at Brixton Bake Off last week:
Incontrovertible proof of the colonisation of the twee!
Incontrovertible proof of the colonisation of the twee!
boohoo
No.
But they have also had samba dancers down there on a different week- is that also twee?
boohoo
No.
Chilavert
Undermining strikes :-(
This is where I got the information from Onket, sorry: http://www.market-house.co.uk/
Edit: And that picture actually makes my skin crawl.
Don't be silly, that's vibrant.
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